There are two ways of saying the origin of the name of the buns.
The first theory. At that time, in the suburbs of Tianjin, there was a family of farmers, forty years old, was blessed with a son, in order to seek peace of mind named "dog". The dog grew to fourteen years old, came to Tianjin to learn the craft, in a steamed food store as a small boy, due to the dog's dexterity, hard work, practiced a handful of good work. Subsequently, the dog is not willing to be a fence, they set up their own bun stall. He invented the water filling, half of the dough process, make the people feel soft, fresh and fragrant, not greasy, bun appearance as a blooming white chrysanthemum, color, aroma, taste, shape unique features, attracted ten miles and hundreds of miles of people come to eat buns, business is very prosperous, the dog is busy with business can not afford to talk, people say: "the dog sells the buns ignore the people".
The second statement. A fourteen-year-old called Gao Gui have children, from Wuqing County Yang village home to Tianjin, when the Liu family steamed food store little boy. This store specializes in the sale of assorted steamed food and meat buns, most of the customers are to and from the canal dock boatmen, fiberglass workers, small traders. Gao Guiyou specialized in making buns in the store, and his parents gave him the nickname of "Dog Li" because of his strong personality at a young age. With a small heart, he made delicious buns that sold quickly and were praised by people. When he was sixteen or seventeen years old, he used the money he had saved to open a baozi store in the neighborhood, and people got used to calling him by his nickname, "Dog Li", and over time, they called the baozi he operated, "Dog Li" baozi.
Yuan Shikai, the governor of the Direct Record at the time, ate the dog indifferent buns and shouted, and then immediately went to the palace in Beijing to dedicate the buns to the Empress Dowager Cixi. The Empress Dowager tasted the buns, praised: "Beasts in the mountains, geese in the clouds, the hinterland cattle and sheep seabed fresh, not as good as the dog with the aroma of carry on, eat the longevity of it," from the dog with the buns fame.
The surface and filling of the buns are carefully selected, the production process is strict, the appearance is beautiful, the buns are well-proportioned, and each bun has no less than 15 folds, which is very delicate.2011, "the traditional handmade techniques of the buns of the dog不理" was included in the third batch of national intangible cultural heritage list. In 2011, "the traditional handmade bun making technique" was listed in the third batch of national intangible cultural heritage, and the bun has become one of the representative snacks of the Chinese nation as a centuries-old brand.
Tianjin dog不理包子名字由来，不知道其意义，别再说你吃过狗不理包子