Black fish fillets and winter bamboo shoots are fried quickly, and I added some snow vegetables, which is more delicious!

Ingredients: black fish fillet, winter bamboo shoots, cabbage, salad oil, sugar, cooking wine, raw flour, salt, onion, ginger juice and ginger.

Practice steps:

Step 1: First, take out the black fish fillets and marinate them with cooking wine, salt, ginger juice and cornstarch for a while.

Step 2: blanch the winter bamboo shoots and cut them into thin slices.

Step 3, chop the cabbage for later use.

Step 4, stir-fry ginger slices in the oil pan and put more oil.

Step 5, put the fish fillets in oil first, and then take them out for later use.

Step 6, leave the bottom oil in the pot, and put the bamboo shoots and cabbage into stir fry.

Step 7, add some salt and sugar and stir well.

Step 8, put the fish fillets in some cooking wine and stir fry evenly.

Step 9, thicken with wet starch and stir well.

Step 10: Sprinkle chopped green onion and serve.

Tips:

Fish fillets are easy to fry, so you must fry them quickly when you oil them.