How to Make Lime Coconut Sago Pudding, Lime Coconut Sago Pudding

Ingredients

Main Ingredients

Sago

100g

Lime

Coconut Milk

300ml

Pure Milk

250ml

Supplement

Water

2300ml

Condensed milk

30g

Steps

1. Prepare the ingredients, sago rinsed with washing water, personally feel no need to soak. Lime slices spare.

2. Pour 2000ml of water into the pot, pour the sago together and boil for about 20 minutes.

3. Stir constantly, no matter what the situation must be stirred, may seem a little sticky feeling at first.

4. Almost ready sago dew, floating dew.

5. Then pour out and drain, rinse again with water, and repeat the boil once more.

6. Pour 230ML of water into the sago to boil, add 250ml of milk heat down, turn off the fire.

7. Pour in coconut milk.

8. Turn off the heat and pour in condensed milk.

9. Well, the leftover cool can be put in the refrigerator. Two hours later to eat, taste better.