condiments
hulless oat noodles
300 grams
Tricolor amaranth
500 grams
Eggs (of hens)
two
condiments
(edible) auricularia auricula
Proper amount
Mushroom
Proper amount
Welsh onion
Proper amount
garlic
Proper amount
Light soy sauce
Proper amount
sesame oil
Proper amount
five spice powder
Proper amount
oil
Proper amount
salt
Proper amount
step
1. Amaranth and mushrooms are blanched and cooled in advance.
2. Chop amaranth and mushrooms for later use.
3. cut fungus.
4. scrambled eggs.
5. Put four kinds of raw materials in one container.
6. Add minced onion and garlic, salt, soy sauce, sesame oil and spiced powder and mix well.
7. Use boiled water and noodles for later use.
8. Divide the oat noodle into small portions and knead it into a bowl-shaped dumpling wrapper by hand.
9. Add the stuffing and knead it into jiaozi.
10. Good jiaozi.
1 1. Pour a proper amount of water into the pot to boil, steam it in jiaozi, and let jiaozi cook it for about 10 minutes.
12. Steamed jiaozi smiled and the stuffing became bigger.