1. Essay on Dried Sweet Potato

Dried sweet potatoes are found in all counties of western Fujian, but dried sweet potatoes in Liancheng are famous for its unique raw materials and production methods. It is made from the red sweet potatoes cultivated in the fields of Futian, Futichuan, Jiele, Daping, Liya, Hongshan, etc., so it is also known as dried sweet potatoes with red heart. These villages have soft soil, moderate acidity and alkalinity, and favorable climate, which is very suitable for the growth of this kind of red heart sweet potato. This kind of dried sweet potato retains the natural color and quality, yellow with red, sweet taste, soft and chewy texture, and also has high glucose and vitamin A, B content. It retains the natural color and quality, yellow with red color, fragrant and sweet taste, fluffy and chewy texture, and is rich in glucose and vitamins A, B, C, D, and trace elements such as copper, phosphorus, iron, etc. It is a physiological alkaline food, which can be useful for the rice. Noodle. It is physiologically alkaline food, which can regulate the physiological acidity of rice, noodles and meat. It replenishes qi and blood, benefits the liver and spleen, removes blood stasis and toxins, and relaxes the meridians and collaterals, and has the effect of preventing constipation and preventing cancer. It is the most complete nutritional food to promote health and relieve fatigue, with a layer of white frosting on the surface during the shelf life for better taste. Groundnut is known as beauty and longevity health food with special nutritional function by American and Japanese scholars. Liancheng Dried Sweet Potato is a good gift for friends and relatives, and is a good travel and leisure food. The production method is usually to steam the whole piece of sweet potato and remove the skin, and then pressed and baked. After making, it can be kept for several years, and can be used as snacks, or cut into small pieces, mixed with fabrics, eggs, spices, deep-fried and then dipped in powdered icing sugar as a famous dish for banquets. Liancheng Dried Groundnuts have won many awards in various exhibitions at home and abroad, and have passed the China Green Mark Certification. At present, there are four series of dried red heart groundnuts, such as strips, slices, cubes and dices, etc. The product contains a large amount of protein, carbohydrates and a small amount of fat, and it is rich in vitamins and trace elements essential to the human body, and its amino acid evaluation is close to that of the human body's EAA pattern, according to the calculation. The product has a unique flavor, crunchy, sweet, and is good for health promotion, leisure and relief. Liancheng Dried Groundnuts with Red Heart has a high reputation at home and abroad, and is well loved by consumers. The products have been sold to more than three hundred large and medium-sized cities in China, and exported to Japan, South Korea, Singapore and other Southeast Asian countries and regions. The types of Liancheng Dried Red Heart Groundnuts are: strips, slices, cubes and fried.

[edit]Production method

Making dried sweet potatoes, you can not buy too big strips of sweet potatoes, and just bought sweet potatoes can not be processed immediately, but it is necessary to put it in a cool place to save for a period of time, and so the starch inside the sweet potatoes is converted into more sugar, so that the dried sweet potatoes can be made sweeter and more chewy.

2. Write a piece of sweet potato field continuous observation diary

Planting sweet potatoes (observation diary)

Tuesday, July 5, 2011, sunny

The sweet potatoes at home are too much, they are about to be eaten, which makes our family eat sweet potatoes and rice every day, and just as I was getting tired of it, my mother called me to the kitchen and said to me: "Son, let's plant a sweet potato today really?"

I've never planted a sweet potato before, and I certainly don't know how to do it, but under my mom's guidance, I managed to plant it without any problems. I've never seen a sweet potato before, but I've been able to plant one without any problems. I've seen a big pink sweet potato, like a baby, lying in the basin, with the water spreading over half of the sweet potato, and there are some bumpy holes on the surface of the sweet potato, and my mom said that two days later, the sweet potato sprouts will come out from these places.

Looking at the sweet potato on the balcony, which is only as big as my two fists, I waited for two days, half believing.

Thursday, July 7, 2011 Rain

Just got up and looked, I quickly rushed to the balcony to look at the sweet potato, and sure enough, my mother was right, in the recesses of the surface of the sweet potato, I found a tender pink bud. I measured it with a ruler, and the little sprout was already about 0.5cm thick and 1cm high. Although it was only one sprout, it was quite beautiful. At this time the sweet potato seems to be the ground, there is a small bush "shrub" has broken out of the ground, to the balcony outside to expand their bodies ......

I reached out my hand, want to move the buds, but my mother said: "now the sweet potato buds are very fragile, it's easy to touch it and break it if you're not careful." I just retracted my hand and waited patiently for it to grow up quickly.

Tuesday, July 12, 2011, clear

Now it's noon, I came to the balcony again, but this situation is let me both happy and sad that, happy: in this piece of the original barren "desert" on the sheet of many "trees", but these "trees", "trees", "trees", "trees", "trees", "trees", "trees", "trees", "trees", "trees", "trees", "trees". ", but these "trees", some crooked and some oblique, east and west, I anxiously ran to ask my mother, mom replied: "This is very normal, due to these buds of water are evaporated, so they appear to be very dry, hanging down. "

I had to move them to the air-conditioned room, and watered some water, and soon, as I expected, they really are back "standing" up. Take a closer look, it is really quite interesting, today almost from every concave place out of the buds, and tension is quite strong, has risen to 3, 4cm high, wide is still 0.5cm, now should not be called buds, should be called "stems", these stems on the upper part of the pink is very thick, so thick that it is about to turn into a purple, and the lower part is creamy white, and the upper part is very thick, so thick that it is about to turn into a purple, and the lower part is creamy white. The upper part of these stems is a very pink color, so thick that it is about to turn purple, and the lower part is creamy white, and in the branches of these stems, there are also some small green leaves vaguely. The whole sweet potato is like a small bush, growing in this desert ......

Looking at these stems, they are very energetic, which gives my heart some satisfaction, sense of accomplishment, and at the same time more confidence to raise them well.

Monday, July 18, 2011 rain

Now, these stems have grown tall and strong, there are 7, 8cm high and 1cm wide, very much like a small forest, these "trees" are also full of a piece of large leaves, the rain makes them happier, so that they are more vibrant growth. The rain made them happier and made them grow more vigorously. However, their growth rate is too fast, so that my little basin are a little bit can not be loaded, but I will also let them squeeze a little, because, I do not worry about them to the countryside to grow ......

In this way, the sweet potato plant I have been raising, I wait for it to be harvested.

3. sweet potato slice thin rice essay 400 a 600 words

I walked on this rugged country road with a hint of sadness in a depressed mood, the left side is a vast sprawling deep bottomless lake, in front of the rugged country road that can not see the end of the right side of the green sweet potato vines. This environment makes me very cozy,

Suddenly I stopped, I saw a farmer uncle, with a hoe hard digging sweet potatoes, sweat drop by drop from his forehead, he just use the sleeve wipe just, and then start to busy, may be I never care about others, so this time I look very obsessed, that drop of sweat, in exchange for a sweet potato. A hoe down a sweet potato appeared in front of his eyes.

I asked the uncle curiously, "Uncle, can you finish eating so many sweet potatoes?"

"Oh, little sister, you don't know (know Sichuanese, means to know), this sweet potato is fed to the chickens," he said as soon as I froze.

"Chicken? , sweet potato vines can also feed chickens ah, why use sweet potatoes?"

"Of course, but chickens eat sweet potatoes, also grow faster ah"

"Is the fate of sweet potatoes is destined to feed chickens"

"Of course not, but also can feed ducks , sheep, dogs ah"

Uncle misunderstood me.

I smiled slightly and said Uncle, "Can you give me a few?"

"Yes, little sister"

I took two

"Thank you, Uncle"

"No thanks, little sister, take a few more, and go home to cook rice. "

"No, Uncle, I'll take these two, thank you."

As I was walking home, I saw two students.

One said "Hey, what's that? Oh, sweet potatoes, just for pigs and dogs to eat"

I read in his words the contempt for sweet potatoes, and I said to him contemptuously "You are not qualified to comment on others, cut. Really you think you're so great.

No one knows what I was thinking, the evaluation of me is unfathomable, because I am determined to fight with destiny, I just hold such a mentality, I seem to see myself is that was scolded by others as a lowly sweet potato, so I'm not willing to, I believe in a sentence "is your is yours, not your! You can't get it back." In spite of this, if I don't go to "grab" and fight for it, how will I know whether it is mine or not. So I will fight for the sweet potatoes.

Description of sweet potatoes essay two: hometown "steamed sweet potatoes" (419 words)

My hometown is the origin of sweet potatoes, sweet potatoes are all treasure! The seedlings can be fed to livestock, the leaves and stems are also good vegetables, the stem is best ground powder, and then down into vermicelli.

Fresh from the ground, it can be sold for money. Because it is a delicious and delicious food, it is eaten in many ways: boiled, burned, steamed, dried ...... and so on, and my favorite is steamed.

Evening mom let me find some delicious sweet potatoes, wash and steam to eat. I'm not sure if I'm going to be able to do that! Don't look down on this sweet potato can be divided into three, six, nine and so on. I took a pot to a pile of sweet potatoes next to find up. I picked the most delicious ones and washed them with water. Mom has boiled the water, put the sweet potato into the steamer to steam.

When steaming sweet potatoes, you can't open the lid of the pot to look at it, or it won't taste good. This is mom's theory. I think it's because of the running gas. About 30-40 minutes of steaming is enough.

I have nothing to do but sit in my room and watch TV while waiting. When I smelled an aroma, the sweet potatoes were cooked. So I can't wait to open the lid of the pot, one by one, the steaming sweet potatoes so make my eyes greedy, I really want to take a big mouth to eat. But I don't dare, because it will be hot. You have to wait until it cools down before you eat it.

Wait a moment, take a taste. That flavor is not to mention how beautiful! I don't know how many have gone down. I want to eat, but my stomach protested.

If you have a chance, you want to try steamed sweet potatoes, do not forget to come to my home. I am a great chef!

4. "Sweep" sweet potato field essay

"To the sweet potato field, you can dig sweet potatoes."

The students cheered and got off the bus happily, and couldn't wait to dig sweet potatoes. First of all, the eye is a ridge of sweet potato Road "run inside, inside the sweet potato more."

The students came up like the waves of the sea and dug up quickly. A small head crowded into a piece, like a black sea, a sweet potato into the students' pockets, I am not willing to lag behind, put on gloves, digging up with glee.

I look at a piece of land, with both hands to dig out vigorously, the dust has piled up a small mountain behind me. When I looked up and tried to sweat, I saw the yellow soil flying next to me, and everyone's head was covered with a dusty sand.

Seeing this scene, I dug harder, my hand is like a driving machine, hard to "drill", see the sweet potato tip, I will add full power, hard to "drill". "There is a big sweet potato, come and help!" The students have come to help at the sound of their voices.

After digging for a long time, I thought: put it *** it! So, I pulled out hard, but the sweet potato did not move, as if it did not want to leave its mother earth. "Must dig it out."

My classmates and I dug hard, and finally a "big fat doll" dug out, we shouted, Mr. Ning put our happy face shot down. Then we dug out many "red fat boy"...... minutes later, all the sweet potato has been our "sweep" a clean, we to the peanut ground to surge.

After digging the sweet potatoes we marched to the peanut field, gently pull up a peanut seedling, a fruitful peanut presented in front of our eyes, these peanuts are small and exquisite; there are different shapes; there are only child; there are brothers and sisters. The peanut field from time to time came to our laughter, a few minutes later, the peanut field once again by our "sweep" empty.

And we returned home with the spoils of war.

5. 3rd Grade Essay "Dried Groundnuts in Liancheng"

On the weekend, the teacher took our little press group to Liancheng Xiaokang Dried Groundnuts Factory.

Dried groundnuts, everyone has eaten, the flavor is so sweet, but who has "eaten" the hard process of making dried groundnuts?

We came to the "scraping room", people hand holding a groundnut, the other hand holding a planer, began to experience the scraping. I scrape can be hard, people have been scraped, but I still have a big half. Uncle Yang, the factory manager, told us that scraping the skin is the first process of making dried groundnuts. I really can't believe, in front of the big groundnut can really become colorful, delicious taste of dried groundnut?

Out of the "scraping room", we visit the next process: slicing. Just see an auntie action quickly cut the groundnut. With the rotation of the planer in her hand, the melon gradually from "fat" to "thin".

Huh? What is this "basin"? It turns out that this is the third process: soak for 15 minutes. Cut a piece of a piece of groundnut into the "basin" soak, so that the flavor can be more delicious. After soaking, you have to cook it, otherwise you can't eat it! Wow, through this fourth process, the sweet groundnut will be out of the oven.

At this point, a small door aroused our curiosity. Seeing our question mark shifted there, Uncle Yang, the factory manager, solved the mystery. Open the door, wow, it's cold. It turns out that the groundnuts are cooked, they have to be sent here for freezing. What, freezing? This is really an eye-opener for us. This is the fifth process.

The next step is to fry. A large pot filled with groundnut slices, but "do not know, a look startled", a small groundnut slices covered with oil! Finally, the machines remove the oil. When the groundnuts are poured down, a steady stream of oil starts to flow out of the machine. When the oil ***, oh, delicious groundnut jerky out of the pot!

It was an eye-opening experience to see how many steps it takes to make a small dried potato. I remembered that the old way of drying groundnuts was to steam them in the sun, and then to steam them in the sun, and that was not comparable to the process here.

The taste of dried groundnut is so sweet and fragrant, but contains so much hardship, I will never forget this visit!

6. Urgently request an essay on groundnut

Groundnut, also known as sweet potato, skin color white or red, meat mostly yellow-white, but also purple, in addition to food, but also sugar and brewing, alcohol.

Sweet potatoes are rich in starch, dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, as well as potassium, iron, copper, selenium, calcium and other 10 kinds of trace elements and linoleic acid, etc., the nutritional value of a very high, by nutritionists called the most balanced nutritional health food. These substances can maintain the elasticity of blood vessels, very effective in the prevention and treatment of habitual constipation in old age. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat. In fact, on the contrary, eating sweet potatoes not only do not get fat, on the contrary, can lose weight, health, prevent sub-health, laxative detoxification.

In terms of overall nutrition, sweet potatoes can be said to be the best of grains and vegetables. Europeans and Americans praise it as the "second bread", Soviet scientists say it is the future of the "cosmonautics food", the French say it is deservedly "high-level health food.

7. digging sweet potatoes remember essay 880 words Write the process out

For children like me who grew up in the city, climbing mountains and playing in the water has been the closest contact with nature, and strolling through the school's orchard is the only place I've ever experienced the cultivation of agricultural products, and I didn't realize that I'd have the opportunity to pick sweet potatoes myself.

It was in last year's golden October, our fifth-grade class under the leadership of the teacher, with a very excited mood to the "picking garden" in Daxing digging sweet potatoes, the thought of eating their own dug out of the sweet potatoes, I was very excited.

When I entered the sweet potato garden, I realized that the fact is not as simple as I thought, only to see the ground covered with a mess of sweet potato seedlings, where there is sweet potato ah? I was a little disappointed, I really do not know where to start. At the teacher's command, "Dig." The order, I and my classmates regardless of three seven and twenty-first haphazardly dug up. Took a lot of effort, plowed a lot of holes, but only dug out a sweet potato. I thought: bad, according to this speed, to the collection can not dig out a few ah! I fixed my mind and thought: it won't be so bad, there must be a better way! After careful consideration I realized that the place with sweet potatoes was harder, while the soil without sweet potatoes was softer. Thinking of this I tried to step on the ground with my feet, and sure enough, I felt a different feeling under my feet, and this discovery made me very excited. Since I realized that using my hands was slow and tiring, I decided to use my feet to explore the places where there were sweet potatoes before digging with my hands. I chose a place that felt the hardest, and first rubbed my foot on it a few times, and the skin of the sweet potato was exposed; then, I ran my hand along the edge of the sweet potato, and jerked it downward vigorously, and the soil spread out; finally, I grasped it vigorously, and the sweet potato was completely dug out. I couldn't help but shout, "Wow, it's great." As a result of mastering a good method, the speed of digging sweet potatoes greatly improved, and sweet potatoes were constantly thrown into my pocket.

When we gathered, my several big pockets are stuffed with sweet potatoes, this is my first out of the fruit of labor, I was happy to carry the heavy fruits of labor embarked on the return trip, due to too much excitement, actually do not feel heavy.

Back home, my mom saw the pockets full of sweet potatoes, with surprise praise said: "your first time digging sweet potatoes, actually have so much harvest, really great!"

Through this experience I really appreciate the joy of labor and the joy of success. I also understand that everything should be more brain more observation, and summarize the most suitable for their own methods, in order to have a greater harvest, this incident really let me benefit a lot.

8. planting sweet potatoes essay diary form

Saturday afternoon, my mother and I came to the new home, ready to buy sweet potato seedlings planted in the balcony of the flower pool.

Came to the balcony, my mother told me how to plant sweet potato seedlings: first of all, you need to use a shovel to dig a pit, then the sweet potato seedlings clamped between the forefinger and middle finger, and then inserted into the soil, and finally with the soil to the seedling base, the base should be exposed to one-third of the seedling. So, we began to divide the labor, I am responsible for digging the pit, mom is responsible for planting sweet potato seedlings.

Started to work, I waved the hands of the small shovel to dig down, but only dug a shallow pit, and then hard or only a little bit of soil surface. Because it had been raining a few days before, the soil was very wet, the pit was not dug well, but the shovel was covered with dirt. The soil stuck to the shovel like chewing gum, and I couldn't shake it off. Mom found a twig to get rid of the dirt. After I dug a hole, my mom planted the sweet potato seedlings in the hole, and I immediately shoveled the soil to build it up. The first sweet potato seedling was planted!

In this way, my mother and I dug a pit, planting seedlings, base soil repeat labor, half an hour later we finally planted all the sweet potato seedlings to the flower pool. Looking at the sweet potato seedlings dancing in the wind, waving the first little hand, my mom and I are very happy, I hope that these little elves can adapt to this warm new home, thrive!

9. Observation of sweet potatoes essay book

Groundnut leaves essay

I especially like to eat the dish of stir-fried potato leaves. Today, I found a few leftover groundnuts in the house grew small tender red buds, I was curious to ask my dad what is growing on the groundnuts. I asked my dad what was growing on the groundnuts. My dad gently scratched my nose with his finger, "This little sprout will grow up to be your favorite potato leaf. Let's pick it off and plant it in the planter!" At this point my mom, who was standing by, said, "This groundnut sprout is so tender, it's a wonder it can be planted!" "You'll just wait for a nice meal of groundnuts and potato leaves!" Dad said cheerfully after hearing this.

So, the few small sprouts were randomly inserted in the planter by dad. Looking at the small buds listless, wilted leaves, I was curious: such a fragile buds, can grow into a delicious potato leaves?

The next morning, I woke up and went straight to the planter. Hey, yesterday the little buds of the wilted leaves, in the dew mother's moisturizing, tender red leaflets gradually stretch out, become bright, straight up, my father told me joyfully, this is the manifestation of survival.

Day after day passed, the groundnut buds took off the tender red dress, changed into a bright green shirt. It grows longer and longer, more and more strong, the vine also climbed up the railing, like a child curiously poking his head out to look at. Tender green groundnut leaves grow all over the planter.

Seeing this scene, it y shocked my mind. Although the groundnut leaves grow ordinary, not as graceful as orchids, not as fragrant as daffodils, but it has a tenacious upward vitality, does not need careful care and fertilization, watering, as well as can thrive, and can also be made dishes, as food, I admire it!

10. how to make potato chips essay 100 words

One day in the summer vacation, I was at home with nothing to do, brushing the jitterbugs, suddenly, brushed a video of making your own potato chips, and when I saw the tantalizing, golden, cumin-sprinkled potato chips, my mouth couldn't help but flow three thousand feet.

So, I decided to do it myself. I found the potatoes, washed and peeled them, and ran to the kitchen.

First of all, we have to slice the potatoes. The first thing you need to do is to slice the potatoes very thinly, but my knife skills are still immature, and I'm definitely not up to par with the author of the video.

My left hand pressed the potato, right hand holding the knife, carefully cut, suddenly, I pressed the potato hand accidentally slipped, scared me in a lightning speed to retract the left hand, backward two steps, slowed down before continuing to cut up, after a while, finally cut up. The next step is to put the cut potato slices into the pot to boil.

I twisted the switch on the gas stove, and the fire was turned on. I poured the water in, and after a while, the water boiled, I poured the potato slices in, and cooked them for 5 minutes according to the video, and then fished them out.

This next step is crucial, to put the potato slices into the oil e799bee5baa6e59b9ee7ad9431333433623163 pot to fry. I had never fried anything before, so I put on a jacket to protect my arms despite the summer heat.

As usual, I turned on the fire, poured in some oil, and put the potatoes in with trepidation, and all of a sudden, the oil in the frying pan was like a shock, and all of a sudden ran out of the pan, and in order to prevent scorching, I turned the potatoes over from time to time. However, this oil smoke smoke my eyes almost can not open, I hastened to open the hood, really much better.

Soon, while the chips were still burnt, I immediately fished them out and put them on a plate. The kitchen was a mess after the chips were done, so I turned off the hood and gas and started washing the pots and pans.

Finally, after cleaning up the kitchen, I sprinkled some cumin powder on the steaming chips and couldn't wait to taste them.