condiments

500 grams of lettuce

Pork150g

condiments

oil

15g

salt

8 grams

garlic

10g

Fried lettuce leaves with sliced meat

1.

Slice pork, marinate with oil and salt and oyster sauce 10 minute.

2.

Cut the lettuce in half and take out the leaves.

3.

Cut into sections and wash.

4.

Cut garlic into minced garlic.

5.

food tray

6.

Saute garlic and add pork.

7.

Add a little water, cover, and cook until the pork is cooked.

8.

In another oil pan, add lettuce leaves, add salt and stir well.

9.

Stir-fry until raw.

Cooking tips

Just stir-fry the lettuce leaves until they are raw, so they taste cold and sweet.