Corn flour100g, millet flour100g, sugar 30g, milk140g or so.

Practice:

1, mix corn flour, millet flour and sugar together, add warm milk and make a smooth dough.

2. Cover with a damp cloth and let the dough wake up 10 minutes.

3. Knead the dough into long strips and cut it into small doses of the same weight.

4. Take a small dose, knead it round, knead it into a nest head, make it in turn, and put it in a cage.

5, steam on fire, steam after SAIC 10 minutes.

Tips:

1, millet noodles can also be coarse grains such as yellow bean and sweet potato noodles.

2. The amount of sugar can be adjusted according to your own taste.