As soon as Tomb-Sweeping Day passed, the weather began to get hot, and a large number of cherries were on the market. How to make delicious canned cherries?

Some cherries, pedicled and washed. Boil in a small pot with water (the amount of water depends on personal preference, that is, add more water to those who like soup, haha). Pour the cherries into the pot and cook for seven or eight minutes. At this time, the cherry changed from red to pink. Take it out and let it warm. At this time, add rock sugar or honey and mix well (the amount of sugar is also according to personal taste). Put it in a container and put it in the refrigerator for freezing. Take it out at dinner. Cold and sweet, the taste won't come out. Female compatriots should eat more and cherish their beauty.

Note: when putting sugar, wait until it gets warm, so as not to destroy the nutrition of honey.

Preserved cherries can even be preserved for 1 year as long as the preservation method is proper.