Symbols of Chinese New Year meals

Chinese New Year is a more important holiday, is the most traditional Chinese festival, the New Year that everyone is generally prepared a lot of food, so what are the symbols of the Spring Festival food? The following is my carefully recommended for you the symbols of the Spring Festival food, I hope to be able to help you.

Fish: represents the yearly surplus.

Fish is an indispensable item on the New Year's Eve dinner table. Because of the harmonic sound of fish, it is the yearly surplus. And there are many ways to cook fish, either steamed, braised or stewed. If kids don't like the messy spines of river fish, then parents can take scallop or Spanish mackerel instead. The flavor is delicious and tasty!

Chicken: represents good luck.

Chicken harmonic symbolizes good luck and success. The simple way to do this is to buy a whole roasted chicken all the way through, microwave it or heat it up in a pot and serve it. You can also change the way you make it, such as braised chicken, spicy chicken, and stewed chicken.

Hot Pot: It stands for red hot.

The New Year's Eve dinner in Chinese New Year is all about reunion and bustling. Eating hot pot, not only has the meaning of red-hot, but also because the hot pot emits heat, so that every diner feels very lively and cozy. In addition, the hot pot ingredients are very rich, according to different regions of different people different tastes and adjusted at will.

Shrimp: It represents wealth and prosperity.

In order to make the New Year's Eve dinner more varied, you should still prepare some seafood, let's say Yuanbao shrimp. There are many ways to do it, you can steam Yuanbao shrimp, or stir fry Yuanbao shrimp. After the plate, the shape of the curved as if a golden treasure, very increase the appetite.

Nian Gao (年糕): It represents the yearly rise.

Nian Gao (年糕)Nian Gao (年糕), which stands for Yearly Higher. On the table of New Year's Eve, you can't miss rice cake. You can buy some Korean rice cakes from the supermarket and mall, or you can go to the stall to buy some old-fashioned pastries. It's a great dessert when it's plated.

Dumplings: represent the reunion.

Dumplings are a staple of New Year's Eve dinners. The north people have the habit of eating dumplings, while the south people have the custom of eating dumplings, which represent the good meaning of the reunion. I fool my hometown, there is New Year's Eve night to eat vegetarian dumplings tradition, on behalf of the old year of vegetarian quietly spent; the first day of the new year up to eat meat dumplings firecrackers, on behalf of the new year in the red hot in the beginning.

Symbolism of the New Year's meal 2

1, rice cake

Lunar New Year must eat rice cake, which is a custom of the people of Shaoxing, eat rice cake in order to wish for a life of "high", rice cake eat a lot of ways, sugar rice cake, Soup rice cake, fried rice cake, etc., but no more than a harmonic to take the meaning of "high year after year", meaning that a year is better than a year.

2, dumplings

dumplings are very diverse, you can do it yourself at home, you can also buy frozen supermarkets, in the supermarket dumplings can be said to be a variety of kinds of large, small, sweet, salty everything, but the Spring Festival dumplings basically in the middle of the package of sugar for more. It is also a good choice to make soup dumplings in your own home. There are many ways to make soup dumplings and they are relatively simple, so you can buy glutinous rice flour, sesame seed filling and sugar and make them at home. Breakfast dumplings on the first day of the Lunar New Year must be more special meaning, it is taken to mean: everything is as good as it can be, the whole family reunion beautiful.

3, dumplings

Shaoxing people used to wrap dumplings in the Spring Festival, Shaoxing people generally use Ruo bamboo leaves (also known as zongzhi leaves), this leaf is boiled also has a fragrant flavor. Rice dumplings wrapped in leaves, there is a strong. The flavor of fragrance, food pleasant, in addition to pure glutinous rice wrapped in rice dumplings, glutinous rice added cowpeas or adzuki beans dumplings, and now there are a lot of good taste of fresh meat and egg yolk dumplings, chestnut dumplings, etc., in the first day of the Lunar New Year to eat rice dumplings, meaning that the life of the sweet, grains and fruits.

4, dumplings

New Year's Eve, the first day of the New Year to eat dumplings, is the custom of the northern people, but now many people in Shaoxing also joined the ranks of eating dumplings. Dumplings are eaten on New Year's Eve, to take the meaning of "more years," and on the first day of the New Year, to eat dumplings for a year of good luck.

5, noodles

long noodles, also known as longevity noodles, eat longevity noodles on the first day of the New Year, wishing longevity for a hundred years, a lot of older people still keep this custom.

6, sugar tea

In Shaoxing city and countryside, during the Spring Festival to visit friends and relatives, a master will always give you a cup of sugar tea, but also do not forget to put two jujubes in the sugar tea, meaning that the sweetness of the honey.

Symbols of the New Year's meal 3

Dumplings: China's Spring Festival custom of eating dumplings has a long history, the first day of the first month of the year to eat dumplings, in the north of China, almost every family so. This meal is different from other dumplings in the year. The dumplings are wrapped on the night of New Year's Eve and eaten at midnight. Dumplings are eaten for the purpose of "turning the year into a new year". Some places will put coins, peanuts and other things in the dumplings, and whoever eats them will have good luck in the new year, which is a good omen

Rice Cake: What traditional foods are eaten at Chinese New Year, in fact, the most important are those that have auspicious meanings, such as rice cake. Rice cakes have the symbolism of the year high, rice cakes have many kinds of practices, each local rice cakes have their own unique practices

Lantern: the south is called the "dumplings" in Jiangsu, Shanghai and other places, the first morning of the New Year have eaten dumplings of the custom. Eating Lantern Festival has a long history in China, the Ming Dynasty, Lantern Festival has become a very common food, and the practice and the current Lantern Festival is no different

Fish: Spring Festival diet is good meaning, of course, without fish. Fish is usually the last dish on the table, some places this dish basically left without eating, meaning "year after year". Fish is often eaten in our lives a food, the Spring Festival fish, fish species selection is also concerned, different kinds of fish, representing different symbols

Wonton: Jingjiang, Jiangsu, whether entertaining guests or New Year's festivals or to do happy occasions, are sure to eat wontons. On the morning of New Year's Eve, every family starts to wrap the wontons, and the wrapped wontons can be put in the refrigerator and kept to eat slowly. In Jingjiang, people eat wontons for a long time during the Spring Festival, from the 30th day of the New Year until the 15th day of the first month

Noodles: It is a traditional custom to eat noodles, which can bless the old people with a long and healthy life. There is also a saying that the seventh, seventeenth and twenty-seventh of the first month to eat noodles, the seventh of the first month to eat noodles, "tripping children's legs" to ensure the safety of children; the seventeenth of the first month to eat noodles to ensure the safety of middle-aged people; the twenty-seventh of the first month to eat noodles to ensure the safety of the elderly. I wish you a happy new year!