The ingredients of the congee vary from place to place. There are in line with the first eight days, to eight things mixed cooking. Among them, rice, carrots, green vegetables, for the indispensable three treasures. In addition, there are peanuts (or soybeans), lotus seeds, white fruits, tofu or oil tofu, taro and other ingredients. If you want to add more ingredients, you can put Sichuan fungus, red dates, vegetarian bean cakes, not put vegetarian ham, mushrooms.