food

200 grams of eel, 50 grams of green pepper, appropriate amount of oil, salt, chicken essence, dried pepper, ginger slices, garlic and cooking wine.

working methods

1. Wash and cut the green pepper, and wash the dried pepper, ginger slices and garlic for later use;

Spicy eel segment

2. Wash the eel and cut it into sections for later use;

3, hot oil from the pot, stir-fry the spice head;

4. Pour in the sliced eel segments and stir fry over medium heat;

5. When the eel is fried to pieces, add green pepper and stir fry together;

6. Add salt, chicken essence and cooking wine and stir fry for a while. When the juice is quickly collected, it can be eaten out of the pot.