Method of making sweet and sour pork with chicken breast:

Materials: chicken breast, egg, ginger, scallion, garlic, cooking wine, salt, chicken essence, ketchup, sugar, balsamic vinegar, soy sauce, oil, white pepper, corn starch, cooked white sesame seeds.

I, chicken breast clean, first cut into thick slices, with the back of the knife to beat the meat loose, and then cut into strips loaded into a large bowl standby.

Second, in a large bowl, add ginger, scallions, cooking wine, soy sauce, oil, white pepper, and marinate for 15 minutes.

Three, mix a sweet and sour sauce, put the right amount of sugar, vinegar, chicken broth, ketchup in the bowl, ketchup should be put more, and then add the right amount of water, mix well and spare.

four, chicken marinade, take out the ginger, scallion, beat two eggs, into the appropriate amount of corn starch, together with the scratch evenly spare.

Fifth, the pot of oil, when the oil is burning five percent hot, put the chicken breast hang good paste into the frying, deep frying to keep turning a little, about two minutes to fry so, fish out cool a little, when the oil temperature rises to seven percent hot, and then put in the re-fried two minutes, chicken breast skin golden crisp can be fish out.

Six, leave a little oil in the pot, put onion, garlic, stir fry flavor, and then put the sweet and sour sauce into the pot to simmer bubbling.

Seven, put in the fried chicken breast, with sweet and sour sauce and stir-fry to taste. Chicken breasts should be evenly covered with sweet and sour sauce, and finally sprinkle some white sesame seeds can be out of the pan.