Soy sauce trotters

Ingredients

One pig trotters

Salt. MSG. Sugar. Allspice. Old wine. Soy sauce. Ginger .

Steps

1. Marinate the hoof the day before to make it more flavorful. Cut the lean meat part of the hoof a few times without cutting it off. Add salt and five-spice powder and touch it. Mix well and place in the refrigerator until ready to use.

2. Make a sauce first, heat the pot, pour in the sugar, turn down the heat and let the sugar melt slowly, add an appropriate amount of water, ginger, old wine, monosodium glutamate and soy sauce and bring to a boil and set aside. For those who like spicy food, you can add some chili pepper.

3. Take out the marinated hoof, with the skin facing up, put it into the pressure cooker, pour in the prepared sauce, cover and bring to a boil over high heat, then turn off the heat and keep Press for 20 minutes.

4. After annealing, open the lid of the pot, turn the hoof over to see if there is too much soup, turn on high heat to reduce the juice, and when it feels like it is almost done, turn off the heat and put it on a plate, and pour in the remaining soup.

5. The sauced pork belly with full color, flavor and flavor is ready, let’s get started! Don't rush to eat. You can cut it into small pieces with a knife before eating