300g old tofu, 5 shiitake mushrooms, 1 Chinese cabbage, 200g coriander, 150g enoki mushrooms, 1 large chicken thigh, 1 large green onion, 150g crabmeat mushrooms, 100g shredded konjac mushrooms, 15g woodchuck flowers, 2 tablespoons of white miso, 1 tablespoon of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of sugar

Cooking Steps

1, the most important thing in the chicken hot pot is the soup, so let's make a soup first, put the wood fish flower in a bowl, then pour boiling water, soften it.

2, chicken thighs to remove the inside of the bone, otherwise it is difficult to cook, because I chose a large chicken thighs, so the bone is also particularly simple, first from the chicken thigh side of the cut, and then use a knife slowly from the inside of the cut began to pick out the meat, so you can complete the chicken bone to pick out. Tap the chicken with the back of the knife to loosen the meat and make it more flavorful.

3, open the medium heat to the chicken directly into the pan frying, so that the chicken inside the oil flavor to release, eat more flavorful chicken frying until both sides of the golden brown can be removed from the pan. The chicken oil in the pan should not be poured oh, later use is also very big.

4, the chicken cut into small lumps, tofu cut block, you can cut thicker.

5, open a small fire, the pot put onion, tofu, with just chicken oil slowly to fry onion and tofu, onion flavor and chicken oil flavor perfectly blended together, really is too fragrant. The tofu also smells delicious when the two are mixed together. Fry the tofu on both sides until golden brown.

6. Remove the roots from the crab mushrooms, enoki mushrooms and shiitake mushrooms, peel the cabbage and remove the roots from the chrysanthemums.

7. Put the cabbage into the casserole dish, then put the enoki mushrooms, shiitake mushrooms, crabmeat mushrooms, fried chicken in the center, and then put in the tofu and coriander. I don't know why, looking at this pot of colorful and refreshing side dishes, I immediately feel that life is very beautiful.

8, make the sauce, here especially used white miso, it can provide a kind of soybean flavor, in the bowl of white miso, sugar and soy sauce, vinegar, mix well and add rice wine, and then the wood fish flower and water and pour into the sauce, so that a miso soup is completed.

9, 1/3 of the miso soup poured into the casserole dish covered with ingredients, open the high heat and boil, the pot of soup color fade, the remaining 1/2 miso soup a spoon into the soup, the rest of the soup in all the ingredients are almost cooked before pouring in, so that out of the chicken hot pot will eat both viscous and thick.