as follows:

1, self-packed dumplings one by one yard inside the pressure cooker.?

2, arrange the dumplings tightly next to each other, leaving no gaps.

3, and then add water not over the brown rice dumplings, to ensure that the dumplings are immersed in water.

4, the pressure cooker in the water to boil and then press 20 minutes (hard mouth) -30 minutes (soft mouth), cooked brown soft but not rotten.

5, cooked brown can continue to soak 1-2 hours, you can also take out directly to eat.