How to make air cake:

Ingredients:

An appropriate amount of flour, a little yeast, 1 egg, 1 box of refrigerated milk, 1 teaspoon of sugar , half a bowl of hot water.

Steps:

1. Add milk, sugar and eggs to a mixing bowl, mix well, then pour in hot water and mix well.

2. Pour in flour and knead into dough, cover with lid or plastic wrap, and place in a warm place to wait for the dough to ferment.

3. When the dough has fermented to 2 times in size, take it out and knead it evenly, then roll it into small cakes, cover it with wet cotton cloth, and let it rest for 20 minutes.

4. Pour enough oil into the pot and heat it until it is 70% to 80% hot. Add the small cakes and slowly fry them over low heat until they are completely fluffy and swollen and the surface is golden brown.

5. Remove and drain the oil before eating.

Method 2: How to make Northeastern air cake:

Ingredients:

An appropriate amount of flour, an appropriate amount of sugar, an appropriate amount of oil, a trace amount of baking soda, an appropriate amount of water, and an appropriate amount of vegetable oil .

Production process:

1. Put the oil, sugar and baking soda into the flour, gradually add water and knead the dough until the dough becomes a soft golden dough.

2. Cover the dough in the basin and bake for 20 minutes to make the dough soft.

3. Roll the dough into strips and cut into uniform pieces with a knife.

4. Knead the small pieces of dough into dough with your hands and set aside.

5. Use a rolling pin to roll the dough into a small round cake with a diameter of about 12 cm, and set it aside.

6. Pour vegetable oil into the pot and heat it. When the oil is 70% hot, slowly immerse the dough into the oil. When putting it in, hold one end of the oil cake with your hands and let the oil cake sink directly to the bottom of the oil.

7. When the oil cake expands when heated and floats to the oil, use chopsticks to turn the oil cake over and fry the other side until both sides are slightly brown. Place the puffed air cake into a large plate.

8. Start frying another one. If the pot is larger, you can fry multiple ones at the same time.

9. If the oil cake is not fully bulged and the body of the cake turns white, it means that the oil temperature is low. You can lengthen the interval between placing the cakes or increase the firepower. If the cake body turns red and turns into deep yellow, it means the oil temperature is too high. You can reduce the firepower or speed up the frying time.