Teach you a new way to eat chicken legs, without water or salt, which is more enjoyable than eating fried chicken. The most common way to eat chicken legs is to fry them. Dip in egg mixture and bread crumbs, and fry until golden on both sides. The child next door coughed, so I'm sorry to digress. The fried chicken legs sold outside are crisp and delicious, but they are not cost-effective, and they are easy to get angry. You will get tired of eating two. So is there a chicken leg that is cost-effective, tastes like fried chicken legs and is not easy to get angry? Of course there is!

Bian Xiao will teach you a new way to eat chicken legs today. This delicious dish is super simple, without water or salt. Its taste mainly comes from three cups of seasoning. So I named it? Three cups of chicken? Delicious and smooth, more enjoyable than fried chicken. You can't eat five at a time. Without further ado, Bian Xiao will teach you how to have three cups of chicken now. Watch.

Three cups of chicken with sauce.

Ingredients and ingredients: 5 chicken legs, 3 cloves of garlic, 3 spicy millet, a little onion, a small cup of cooking oil, sesame oil, a cup of soy sauce, a cup of rice wine and rock sugar.

Step: 1. Soak the drumsticks in cold water for 10 minute to soak the blood. After this step, there is no need to blanch, because chicken blanched meat tends to get old.

2, cut the chicken leg into small pieces, here is to make the chicken more delicious, but the chicken leg will shrink a lot after being cut into pieces and stewed. You can choose to cut it or not when you do it. 3. Cut the millet, slice the ginger, and cut the garlic for later use. 4. Pour the oil into the pot, then add four or five small rock candy and stir-fry the sugar. Remember, when frying sugar, you must fry it slowly, because sugar is very easy to paste, and the fried chicken legs will become dark and bitter after pasting sugar, which will affect the appearance and taste of the whole dish. 5. Put the chicken, minced garlic, pepper and ginger into the pot and stir fry. ?

6. Stir fry until the chicken is evenly wrapped in sugar like this. 7. Pour in a small cup of soy sauce and rice wine and bring to a boil. 8. Pour the chicken into the casserole, cover the pot and stew. 9, simmer until the soup thickens, pour in sesame oil, and collect the juice. Pay attention, be sure to add sesame oil before taking out the pot. If it is added too early, the fragrance will completely volatilize during the stew, and it will not play the role of sesame oil. 10, sprinkle with chopped green onion, and a fragrant and tender braised chicken leg is ready.