Main Ingredients

Rice Cake? : 100

Spinach? : 150

Supplementary Ingredients

Oil : Moderate

Chicken essence : Moderate

Salt : Moderate

Step by Step

First Step

1. Wash the spinach

Second Step

2. Cut the spinach into small pieces

Third Step

3. Put the oil in the pot Add the chopped spinach

Step 4

4. Buy rice cakes in the supermarket

Step 5

5. Add water

Step 6

6. Cut the rice cakes into slices

Step 7

7. When the water boils, add the chopped rice cakes, salt and chicken essence

Step 8

7. p>8. The rice cakes are very tasty

Cooking tips

The rice cakes are made of glutinous rice, sticky, so do not cut too thick when slicing, it is not easy to taste, but too thin, it is too soft, not chewy