Main Ingredients
Rice Cake? : 100
Spinach? : 150
Supplementary Ingredients
Oil : Moderate
Chicken essence : Moderate
Salt : Moderate
Step by Step
First Step
1. Wash the spinach
Second Step
2. Cut the spinach into small pieces
Third Step
3. Put the oil in the pot Add the chopped spinach
Step 4
4. Buy rice cakes in the supermarket
Step 5
5. Add water
Step 6
6. Cut the rice cakes into slices
Step 7
7. When the water boils, add the chopped rice cakes, salt and chicken essence
Step 8
7. p>8. The rice cakes are very tasty
Cooking tips
The rice cakes are made of glutinous rice, sticky, so do not cut too thick when slicing, it is not easy to taste, but too thin, it is too soft, not chewy