Ingredients: 200g eggplant.

Seasoning: low-gluten flour 50g, oil 20g, corn starch 10g, baking powder 2g, salt 1g, pepper 1g, pepper and salt 2g.

Practice steps:

1, an eggplant can fry a plate of delicious food.

2. Add a little baking powder to low powder.

3. Add a little corn starch.

4. Add a little water to make a slightly thick paste, add a little salt, and finally add pepper and mix well.

6. After preparing the batter, cut the eggplant into pieces.

7. Coat the surface of eggplant with batter.

8. Pour in oil.

9. When the oil is 70% hot, put the eggplant one by one with chopsticks.

10, fry until golden on both sides. Sprinkle some salt and pepper on the surface when eating.