1, after the whipped cream is thinned, you can mix the whipped cream with the newly poured cream and continue beating, but the effect is not as good as the original one.

2. The cream is sent in a curved shape. At first, it is very thin and thicker, and then it is gradually thinner and thinner at the top of the mountain. This is overdone. If it is animal cream, there is no way. You can add a proper amount of gelatin to shape it and make products such as Mu Si or Brownies. If it is vegetable cream, you can mix the whipped cream with the newly poured cream and continue beating, but the effect is not as good as the original one.