How to make homemade pork floss

Ingredients:

350 grams of pork hind shank

Accessories:

1 tablespoon of light soy sauce

2 tablespoons of sugar

1 tablespoon of cooking oil

6 grams of salt

Adequate amount of green onions

Appropriate amount of ginger

Recipe steps:

1. Pork hind leg meat.

2. Remove the fascia and cut into 10 cm pieces.

3. Add meat, ginger slices and cooking wine to cold water.

4. After boiling, skim off the floating residue and cook over medium heat for 30 minutes.

5. Take out the cooked meat and let it cool.

6. Put the meat into a plastic bag and crush it with a rolling pin.

7. Tear open with hands.

8. Put the bread machine into the bread machine and start the jam program.

9. After 40 minutes, you can add salt, light soy sauce, sugar, and oil.

10. At 60 minutes, the meat floss is ready. Let it cool and store it in a sealed container.

Tips

If you don’t have a bread machine at home, you can use a non-stick pan or stir-fry over low heat.