Casserole generally use white porcelain liner, electric stew pot generally use alabaster liner; casserole more heat-resistant than the electric stew pot, heat evenly; casserole used for simmering, stewing, stewing, boiling, boiling and other slow cooking food, electric stew pot is more suitable for stewing porridge, soup. Specific differences are as follows:

1, different materials

Casserole generally use white porcelain liner, white porcelain is actually also fired from clay, but there is a glaze coating on the surface, heated at high temperatures, will release substances harmful to health.

Electric stew pot generally use alabaster liner, is free of any chemical coating, rich in a variety of mineral trace elements, no matter soup, cooking is very fragrant. But because high-quality alabaster is more expensive, so some black-hearted manufacturers will use dye-stained clay as the inner liner raw materials, if you buy a low-quality alabaster pot, the damage is not to be underestimated.

2, heat resistance is different

Casserole and electric stew pot compared to the more heat-resistant, and heat evenly, soup is not so greasy. Therefore, purple sand is more suitable for cooking utensils, and white porcelain appearance is more beautiful, used to do the best tableware.

3, use

Casserole for simmering, stewing, simmering, boiling, boiling and other slow cooking food, is the best supplies for family tonic medicine and food.

Electric stew pot is a kind of electric pot, power consumption is much smaller than rice cooker and other electric pots, more suitable for porridge, soup. Electric stew pot using the slow cooking method of stew porridge, soup, you can make the ingredients and seasonings of the flavor, nutrition is very good emanate into the porridge, soup, the aroma is particularly strong. Because the power is small, so the long time to stew things do not have to worry about.