1. Prepare one pound of pork stuffing (mince it very finely), boil ginger, pepper, star anise, and chopped green onion in hot water and set aside.

2. Add minced ginger and minced garlic to the meat filling, add the prepared water, stir evenly in one direction, then add an appropriate amount of salt, light soy sauce, oyster sauce, pepper, thirteen spices, and stir evenly. .

3. Beat two eggs into the meat filling, add an appropriate amount of starch, and mix evenly. After the meat filling is processed, cover it with plastic wrap and let it sit for 30 minutes to absorb the flavor.

4. Pour oil into the pot and heat it over medium-low heat. Apply oil on your hands, hold the meat filling in your hands, squeeze out the meatballs, remove them with a spoon and fry them in the oil pan until golden brown. Take it out, and this delicious dish with crispy outside and inside is ready