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Is the soy milk box bad because it is sour?

Soy milk box is a kind of dessert made from soybean powder, cream and other materials. It is quite delicious if you eat it occasionally. However, because the soy milk box contains soy flour, be careful not to eat it with pork liver, pork, mutton, yogurt and other foods. In addition, the soymilk box must be stored properly if it is not finished. This highly nutritious food is the most likely to spoil. If there's anything wrong with the taste, it's best not to eat it again. So is the sour milk box bad? 1. Is the soymilk box bad if it turns sour?

If the soymilk box itself has no sour taste, then it means it has gone bad and is not recommended to be eaten to avoid diarrhea. Soybean flour, soy milk, sugar, oil, butter and eggs are used to make soy milk boxes. These raw materials are rich in nutrients, have high water content and are easily infected by bacteria. In addition, there are heat-resistant bacteria remaining in desserts such as soy milk boxes. After such bacteria survive and multiply, they can easily go bad. Therefore, you should cook and eat it now, eat it when you buy it, and keep it properly refrigerated if you can’t finish it. If it's winter, don't leave it for too long. 2. How many days can the soy milk box be stored at room temperature?

The soy milk box cannot be stored for long at room temperature. In winter, when the temperature is low, it can be stored for the next day, but in summer, it will not work if the temperature is high. Soy milk boxes stored at room temperature It can only be left for six to twelve hours, otherwise it will go bad easily. Therefore, if the soy milk box is not placed in the refrigerator, it must be eaten as soon as possible and not left until the next day. If refrigerated, it can last for three days. 3. How to store soy milk boxes

The prerequisite for storing soy milk boxes is that the storage environment temperature should be low. Therefore, we can store the soy milk box in the refrigerator, which can keep the soy milk box fresh for three days. However, when the temperature is high in summer, it should be eaten as soon as possible. When storing soy milk boxes, first seal and pack the soy milk boxes in a crisper, and then place them in the fresh-keeping or refrigerated layer of the refrigerator. If you want to store it for longer, you can freeze it and eat it later as ice cream.