Drinking dried perilla leaves soaked in water is not good for patients with yin deficiency, qi deficiency and febrile diseases, and will make these people's bodies weaker and weaker.

Furthermore, perilla leaves contain a large amount of oxalic acid. Oxalic acid will combine with calcium and zinc in the human body to form calcium oxalate and zinc oxalate. Long-term deposition in the human body will cause damage to the human body’s digestion and nervous system. , in severe cases, it will also affect the hematopoietic function of the internal organs. At the same time, perilla leaves cannot be eaten together with carp, as it will cause sores in the human body.

Extended information:

Notes:

Perilla leaves are warm in nature. If you are a patient with strong anger that causes nausea, it is best not to take it, because there will be some symptoms after taking it. May worsen the condition. Perilla leaves should not be consumed for a long period of time to avoid weakening the body and causing the body to become worse and worse, which is not good for health.

In terms of diet, perilla leaves cannot be cooked and taken with carp, because this can easily lead to poisonous sores. If you have a high fever or a strong deficiency fire, you must not take perilla leaves.

Baidu Encyclopedia-Perilla Leaf Tea