Noodle shops are everywhere, and the taste of noodles made by each company is also different. We Henan people especially like to eat noodles. Many people go out to work and are not used to eating noodles, so they will go out to eat noodles. There are also many Sichuan noodle shops. The bottom of the bowl of Sichuan noodle shops is famous for its many seasonings. It really has all kinds of seasonings, but it tastes really good. Let's share what seasonings are put in the noodle bowl of Sichuan noodle shops to make noodles delicious.
First, what seasoning noodles should be put in the noodle bowl of Sichuan noodle restaurant 1, monosodium glutamate and chicken essence: monosodium glutamate and chicken essence are familiar to everyone and are often used in life. Whether it is cooking or making soup, it will be delicious to put some flavor. Putting chicken essence and monosodium glutamate in the noodle bowl will make the bottom of the bowl more delicious.
2, white pepper, seasoning salt: it is broken with white pepper, mainly for refreshing; Seasoning salt is to add spices to the salt so that it tastes better and is not too salty.
3, red pepper powder: Zanthoxylum generally has red pepper and green pepper, and red pepper powder is generally put in the noodle bowl. The hemp taste of red pepper powder is relatively soft, so it will not cover up the taste of other seasonings.
4, pepper oil, soy sauce: pepper oil is generally made of green pepper, pepper oil fragrance is more pure and rich; The soy sauce used in the noodle restaurant is also very particular, not soy sauce or soy sauce, but soy sauce, or people who cook it with soy sauce, brown sugar, spices, etc., and must put it in the noodle bowl.
5, balsamic vinegar, ginger and garlic water: vinegar is also a commonly used seasoning in our lives. It is necessary to use balsamic vinegar, which has a softer sour taste, or to make vinegar by yourself; Jiang Shui, garlic at the bottom of the bowl, is also a must, which is mainly used to increase the compound fragrance at the bottom of the bowl. It can be exchanged with pork bone broth, which tastes better.
6, sesame sauce, pork: sesame sauce is also my favorite, rich in flavor, sesame sauce should be diluted with oil in advance; Lard is also a must in the noodle bowl, mainly to increase the flavor of the noodles. It is best to buy lard and cook it yourself, which is purer and more fragrant.
7, compound oil, peanuts: compound oil is also a must in the noodle bowl, that is, mixed with chicken oil, salad oil, etc., put some peanuts in the noodle bowl, it will taste better.
8. Chili oil: Chili oil is an essential seasoning for noodle bowls in Sichuan noodle restaurants. There are many kinds of Chili oil, and the practices are different. A bowl of noodles is delicious, and Chili oil is very important.