Ingredients ?

Pigeon

1

Wooden Chicken

Half

Astragali

10g

Ligusticum Chuanxiong 10g

Rich Rehmanniae Praeparata 10g

Black Paeoniae Lactiflorae 10g

Codonopsis Pilosulae or Radix et Rhizoma Ginseng 10g

Salt

Onion knot

Scallion segment

Ginger slice

Red dates

Wolfberry

How to make medicinal black chicken and pigeon soup ?

Prepare scallion segments, scallion knots, red dates and ginger

Prepare the medicinal diet pigeon and black chicken

Put the medicinal diet into the cold water to soak for 15-30 minutes to soak out the flavors of the medicinal diet, and put the pigeon and black chicken

Pave with scallion knots, scallion segments, red dates, and ginger, cover the lid, and simmer it open on a high flame, and then turn to a medium-small flame to simmer for an hour and a half.

Nearly simmering when put a little goji berries and salt, turn it over, turn off the fire. Cover and smother for two minutes.

Boiled out of the color, taste particularly fragrant, no simple Chinese medicine taste.

Tips

1. Chinese medicine directly into the pot of cold water soak

2. high-fire stew open after a layer of blood foam, to skim clean

3. don't like the sweet taste can be not put red dates

4. suggested that do not eat the pigeon meat, you can eat the first wuqi, pigeon meat more than a few times will be into the flavor of stew

5. salt Must first put less, you can taste and put, until put into their own feel can be so far