Because the mushrooms themselves are fresh, there is no need for too many seasonings. The steps are as follows:

1. Wash and slice the mushrooms

2. Beat the eggs , add a little salt

3. Heat a small amount of oil in the pan, add the mushroom slices and stir-fry for 30 seconds, add cold water

4. After the water boils, add the eggs, and then add Salt to taste, note: no need to add MSG, it is already very fresh. Try it:)

Pork Ribs and Mushroom Soup

Ingredients: 500 grams of large ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of Shaoxing wine, 5 grams of refined salt, 3 MSG gram.

Method: 1. Use the back of a knife to pat each large piece of ribs loose, break the bone marrow, add cooking wine and salt and marinate for 15 minutes.

2. Add boiling water to the vessel, add the large ribs, skim off the foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, add MSG to taste and tomato cubes, bring to a boil. Can.

Goose blood and mushroom soup

Main ingredients: 200 grams of goose blood, 100 grams of mushrooms.

Method: Cut the coagulated goose blood into small pieces, cut the mushrooms into strips after they are watery, add vegetable oil to the pot and fry the mushrooms for 5 minutes, then add the goose blood cubes, stir-fry over high heat until cooked and seasoned Ready to eat.

Medicinal value:

Mainly used to treat gastric cancer with qi, blood and phlegm obstruction: lump in the epigastric area, hard, fixed, sometimes painful, vomitus such as red bean juice, sometimes or See black stool like tar, thin body, pale complexion, mental fatigue, purple and red tongue, thin and astringent pulse.

Cream tomato, bacon and mushroom soup

Ingredients: tomatoes (three), bacon, fresh mushrooms

Accessories: flour, milk, seaweed

Seasoning: pepper, salt, chicken essence, butter

Method:

1. Fry the bacon and chop it into pieces. Blanch the tomatoes in boiling water and peel them before use. Grind into puree with a crusher and cut the fresh mushrooms into slices;

2. Heat the wok, add butter and a little flour and stir-fry, add fresh mushrooms, milk and tomato sauce, and add water to adjust to the appropriate consistency. Thin consistency, add pepper, chicken essence, and salt to adjust the taste;

3. Pour the prepared soup into a plate, cut the seaweed into thin strips, and sprinkle it on top of the soup. .

Features: Western-style meal soup, rich in nutrients, appetizing and beautiful. It can also be used as breakfast with toast.

Bean sprouts and mushroom soup

Main ingredients:

Bean sprouts, mushrooms, and enoki mushrooms.

Ingredients:

An appropriate amount of cherries, green beans, corn kernels, and broccoli

Seasoning:

1. 1 large cooking wine spoon, 1 tablespoon of soy sauce, 1/4 teaspoon of baking soda, 4 tablespoons of water;

2. Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, 1 teaspoon of sugar, 2 cups of water .

Method:

1. Boil the ginger slices in the water. When the water is hot, add the mushrooms.

2. After the water boils, add enoki mushrooms and bean sprouts. Add some salt.

3. Turn the water back on and then turn off the heat. (You can also put some MSG or sesame oil)

Key points:

1. Do not cover the lid after adding the bean sprouts.

2. If there is ready-made chicken soup, you can add some.

Cream of Mushroom Soup

Ingredients:

*Mushrooms

*Fresh Cream

*Milk

*Butter

*Carrots, tomatoes

*Onions

Preparation:

1. Take a pot and add 2 Bowl of water, add appropriate amount of milk, fresh cream, and start to simmer.

2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions and set aside.

3. Put a small piece of butter in the frying pan, add chopped onion, stir-fry until fragrant, then add tomatoes and carrots in turn and stir-fry. If it feels dry, add more butter, and then add salt. When the tomato skin falls off, pour it into the cream soup and continue cooking.

4. Stir-fry the mushrooms with butter before adding them to the soup.

5. Bring the soup to a boil over high heat, then add a thin layer of gravy, and that’s it.

6. After loading, you can add some cheese sticks.

Carrot and Mushroom Soup

Efficacy: Carrots are rich in vitamin A, a variety of essential amino acids and more than a dozen enzymes, which are of great benefit in preventing and treating hyperlipidemia, obesity, etc. ; Mushrooms contain sugar and less fat. Eating this dish can achieve a better weight loss effect.

Ingredients: 150g carrots, 50g mushrooms, 30g soybeans, 30g broccoli.

Seasoning: 5 grams of salad oil, 5 grams of salt, 2 grams of MSG, 1 gram of sugar.

Preparation method: 1. Peel the carrots and cut them into small pieces, cut the mushrooms into pieces, soak the soybeans and steam them, and cut the broccoli into small pieces; 2. Heat the oil in the pot and add the carrots and mushrooms. Stir-fry several times, add clear soup, and cook over medium heat; 3. When the carrots are cooked, add soaked soybeans and broccoli, add salt, MSG, and sugar, cook thoroughly and serve.

Chicken skin and mushroom soup

[Main ingredients and auxiliary ingredients]

Cooked yellow chicken skin.........200g white soy sauce.........15g

Sichuan dried mushrooms...50g MSG...5g

Shaoxing wine...50g cooked chicken oil...25g

Ginger Slices.........1g for soup...500g

[Cooking method]

1. Cut the cooked chicken skin into 4 cm long and 1.7 cm wide pieces slices, put them in a bowl, add 150 grams of soup, 25 grams of Shaoxing wine, ginger slices, and 2 grams of MSG. Steam them in a basket over low heat for 10 minutes. Remove the ginger slices, decant the steaming juice and set aside. Pack the chicken skin slices. Serve in soup bowl.

2. Soak the dried mushrooms in water, remove the sand and stems, wash and slice them, put them into a small basin, add 50 grams of soup and cooked chicken fat, put them in a basket and steam them over low heat for 5 minutes, take them out. Decant the steaming juice and set aside. Place the mushrooms on the chicken skin slices.

3. Set the wok to medium heat, pour 300g of soup, chicken skin, and mushroom steaming juice, add soy sauce, 25g Shaoxing wine, and 3g MSG and mix thoroughly. When it boils, bring it to a boil and pour it on the chicken skin. , serve on mushrooms.

〔Key to craftsmanship〕

This is a soup dish. The key is to serve the soup well without thickening it. Only when the soup is clear to the bottom can it be considered top quality.

[Flavour characteristics]

Chicken skin is the most delicate and smooth part of the whole chicken, especially yellow chicken, which has an elegant color and delicious taste. Use it and mushrooms to make soup, which is meaty and vegetarian, fresh and fragrant, smooth and refreshing, light and pleasant. White wine mushroom soup

Ingredients (for 4 people):

4 slices of bread, zest of 1/2 lemon, 1 tablespoon lemon juice, salt and pepper, mushrooms 125 Gram, wash and cut. 125 grams of Parisian mushrooms, 2 coffee spoons of olive oil, 1 clove of garlic mashed, 6 young onions with green stems, chopped, 600 ml of chicken broth, 4 tablespoons of dry white wine, 1 tablespoon of minced young shallots, for decoration .

Preparation:

1. Heat the stove to 180 degrees Celsius, remove the bread crust, and cut the bread into cubes;

2. Combine the bread cubes, lemon peel, lemon Stir juice, 2 tablespoons of water and plenty of pepper in a large lettuce plate;

3. Coat a pastry pan with a thin layer of oil, spread the croutons on top, and heat on the stove Until the croutons are crispy and golden;

4. If the mushrooms you choose are small, keep them whole for later use. If the mushrooms are large, cut them into appropriate sizes;

5. Flat bottom Heat oil in a pan, then add onions and garlic and fry for 1-2 minutes;

6. Add all the mushrooms and fry for 3-4 minutes until the mushrooms begin to color, then pour in the chicken broth. Stir;

7. Continue to heat to boiling point, then turn down the heat, cover the pot, and simmer for 10 minutes;

8. Add white wine, salt, and pepper, Pour into a bowl and sprinkle with chopped green onion. Serve immediately with small pieces of fried bread with lemon juice.

A little tip

To finely chop the peel, use a peeler available at kitchenware stores. Or peel and cut into thin strips with a sharp knife.

If you want to shred the whole fruit, have a brush ready to collect the peel bits.

Chicken Wings and Mushroom Soup

Ingredients (for 4 people) Chinese medicine: 1 lily root

Main ingredients: 8 chicken wings Ingredients: 8 mushrooms, 3 celery Roots, 3 tablespoons of wine, 1.5 teaspoons of salt, a small amount of pepper, 1-2 drops of sesame oil, and 6 cups of water. Method:

1. Wash the chicken wings, remove the water, add wine, salt, and pepper to marinate and season. 2. Put it into a pot and boil it with water. Remove the foam after boiling and cook for 20 minutes. 3. Cut the celery stems into 4cm long sections, peel off the outer layer of the lily roots and wash them. 4. Add the thinly sliced ??mushrooms, lily root, and celery to 2, and season with sesame oil.

Butter Potato and Mushroom Soup

Ingredients: 1 potato, 2 mushrooms. A small piece of butter.

Method:

1. Boil the potatoes first, peel them off and grind them into powder with a spoon. Chop the mushrooms and set aside.

2. Put a small piece of butter into the wok, increase the heat and bring it to a boil, put the mashed potatoes into the hot oil and stir-fry!

3. Add two bowls of water to the fried mashed potatoes. After the water boils, add the chopped mushrooms!

4. It can be simmered over slow fire or over high heat, it depends on your own time!

Lean Pork and Mushroom Soup

Don’t underestimate ordinary things. They are of great use. Listen to the lecture. Indications: Chronic hepatitis, nourishing blood and replenishing blood. Moisturize the skin

Mushroom and pork lean meat soup has the effect of nourishing yin, moistening dryness, strengthening the stomach and spleen, and has an auxiliary therapeutic effect on leukopenia, chronic hepatitis and other diseases

Food effects:

Mushrooms are the fruiting bodies of plants in the family Black Agaricaceae

They are cultivated throughout China and have a sweet and cooling taste that enters the spleen and stomach meridian. Contains a variety of amino acids, vitamins and minerals

etc. It is very nutritious

Lean pork meat has a sweet and alkaline nature and taste and enters the spleen, stomach and kidney meridian. Functions Nourishing yin and moisturizing, treating thirst, winning weight, nourishing kidneys, replenishing stomach juice, nourishing liver yin, moistening skin, and producing semen

Use 100 grams of fresh mushrooms each time, 100 grams of lean pork, add an appropriate amount of water, make soup, and season with a little salt. meal.