In recent days, the wind has been whistling at night, and when I got up early the next morning, it was obvious that the house was chilly, so I hurriedly wrapped up my thick coat. My son wore a sweater a while ago, but in recent days he has also clamored for cold and put on a sweater. When he comes home at night, he starts to ask for soup and hot stew. But since he's not particularly fond of meaty foods, we're switching it up, especially since it's almost winter and we need to eat more to give our bodies plenty of energy. Tofu stew with mushrooms is more and more delicious, easy to do, out of the pot aroma, soup with rice is also fragrant.
Tofu has always been one of the favorite foods of the two children in the family, usually whether used directly to stir-fry, or boil carp soup, the children are particularly happy to eat. Today to give the baby a surprise, give him to do a different specialties - Shiitake mushrooms stewed tofu. Stewed tofu and mushrooms together, and then a piece of pork, nutritious and delicious. At the beginning of the year, I bought two casseroles, and this year I feel significantly more comfortable making casserole-type food, mainly because it is easy to do, and the flavor is great, and the nutrients are not easily lost. If you also like this dish, may wish to collect, cold days like to eat such a dish, eat all the body are hot and often eat the body is also more healthy.
Tofu stewed with mushrooms
A, Ingredients: 1 tofu, mushrooms, 1 piece of pork, 1 piece of ginger, 3 cloves of garlic, 4 millet chili, a little scallion, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a little pepper, chicken sperm a little, salt, cooking oil, moderate.
Second, the mushroom stewed tofu practice:
1. All the ingredients are ready, the tofu slightly rinsed with water to clean the surface, and then cut in half first, and then change the knife cut into small pieces, into a bowl standby. Shiitake mushrooms clean, then cut into slightly thicker slices, loaded into the disk standby. The meat is cleaned, cut into thin slices, and put into a bowl.
2. Let's prepare a little more ingredients, ginger peeled and cleaned, cut into small pieces. Garlic peeled off the skin, also cleaned and cut into small pieces. Millet chili cut into small circles. Scallions clean, white onion cut into segments, green onion leaves cut into green onion flowers. Take a bowl, put 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt, 1 tablespoon of sugar, mix well and put aside.
3. Start a wok, put in the right amount of cooking oil, and then put the tofu blocks in one by one. Then fry on low heat until one side is golden brown, then turn over and continue to fry. Until both sides of the frying into golden brown, fishing out the oil control standby.
4. casserole clean, add a little cooking oil, when the oil is hot, put the meat into the stir fry. Slowly stir-fry until the meat changes color, stir-fry the fat inside, so that the meat will eat very fragrant. After the meat is fried, we put ginger and garlic, millet chili, white onion into the casserole, continue to stir-fry, stir-fry to get the flavor. At this time, then the mushrooms also pour in, continue to stir fry, the mushrooms fried soft, fried flavor.
5. After the mushrooms are soft and fragrant, we put the fried tofu into the casserole and pour the sauce into the casserole. Use chopsticks to gently toss them, and then pour in the right amount of boiling water, cover the lid, high heat to boil, reduce the heat to low and continue to simmer for 5 minutes, so that all the ingredients are flavored.
6. Time is up, we uncovered the pot, the aroma of the nose, so people can not help but mouth to flow out. Now we come to adjust the flavor, put a little pepper, a little chicken essence, gently tossed with chopsticks evenly. Sprinkle a little green onion before serving, our delicious mushroom stewed tofu is ready, on the table the whole family rush to eat. There are meat and vegetables, nutritious, mushrooms mixed in the inside of the stew, the more stewed the more fragrant, soup scooped out with rice can eat a big bowl of oh.
Tips:
Today we share this mushroom stew tofu practice on the end of it, very simple. And tofu is very nutritious food, usually we can often do to eat Oh. Put it and mushrooms together stewed out, tofu absorbed enough mushroom flavor, eat also particularly fragrant. Then with the meat, more nutritious, stewed so two or three times a week, the whole family ate a smile, out of the pot and even the soup is not left. When it's cold, you like to stew on such a pot, eat all the body are hot and not afraid of cold at all. I don't know if you also like this stewed tofu with mushrooms that I shared, if you like it, bookmark it. Later will share more delicious tofu, mushroom practice, like friends can not miss.