1, clean with boiling water. The sheep eggs you just bought can be washed with boiling water, soaked in boiling water, and taken out after 5 to 10 minutes. At this time, the skin and mucus on the surface of the sheep egg will be separated from the sheep egg, and the skin will be peeled off by hand and then washed with clear water.

2. Remove blood. After the sheep eggs are peeled, they should be cut with a knife, then washed with clear water to squeeze out the blood. At the same time, find the tumor part in the sheep egg, take it out with a knife, and finally put it in clean water to clean the foreign body in the sheep egg.

3. Sterilization and deodorization: Sheep eggs can be deodorized with vinegar water, and cut sheep eggs can be soaked in vinegar water for 30 minutes. Vinegar has the function of sterilization and disinfection, which can kill the bacteria on the surface of sheep eggs. At the same time, vinegar contains irritating odor, which can inhibit the odor in sheep eggs.