How to adjust the crispy batter powder for fried potato tart How to adjust the crispy batter powder for fried potato tart

1, 500 grams of low gluten flour, 100 grams of cornstarch, 5 grams of salt, 18 grams of baking powder, fully mixed that can be.

2, 3 grams of citric acid, 7 grams of sodium bicarbonate, 3 grams of dicalcium phosphate. First of all, the above three ingredients were premixed with 10 grams of flour, and then add flour to 100 grams mixed 4-6 minutes can be.

Chairman of Shenzhen Jin Peng Group Co., Ltd. introduced.

The efficacy of moneywort in water? What are the effects of moneywort?

Does oil need to be added to cook pork rib soup?

Theme planning scheme of catering Valentine's Day activities

What about male premature ejaculation ah, how to treat it?

How to Make Shrimp Cabbage and Egg Drop Soup

The practice of stir-frying prawns, how to eat them delicious, and stir-frying prawns.

office curtains

How to make a big family recipe for morel mushrooms How to make a big family recipe for morel mushrooms

How to raise American bullfrogs at home