Spare ingredients
Pork ribs (800 grams)
Spare ingredients
Salt (moderate) green onion (moderate) ginger (moderate) garlic (moderate) vinegar (a little) white carrots (moderate) chili pepper (moderate) soybeans (moderate) kelp knots (moderate)
Cookware
Frying pan
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Prepare All ingredients.
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1. Kelp soaked in hot water, and the soybeans I soaked last night.
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2. Soak the ribs in water for a while.
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3. While soaking the ribs cut up the radish and tap out the onion, ginger and garlic. Seaweed soaked and cleaned.
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4. Wash the ribs in warm water.
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4. Wash the ribs in warm water. 5. Wash the ribs, drain, and stir-fry in a pan. Add ginger, garlic and pepper.
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6. Stir-fry until the meat is white and fragrant, then add water. Bring to a boil, skim off the white foam and add a little vinegar and pepper.
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7. Pour into the rice cooker, add soybeans, kelp, radish, onion, and found a few dates.
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8. Cover the pot, press the ribs button, peace of mind and wait half an hour.
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9. After opening the lid, add a little salt to taste. I don't like MSG, so I didn't put it in. Sprinkle with chopped green onion and delicious rib soup.
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My lunch is ready. Hey, half an hour of pressed ribs and I took out the tofu that I didn't eat yesterday and made a tofu and steamed egg soup. Have a great lunch. Really good.
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