50 grams of flour, 5 grams of baking powder, 4 eggs, 60 milliliters of milk, 80 grams of sugar, a little bit of oil, fruit ingredients (raisins
walnuts).
1, separate the egg whites, egg yolks. Mix the egg yolk milk with 40g of sugar and a little oil and stir well.
2, mix flour and baking powder, sifted through a sieve 3-4 times (this procedure can not be missing) poured into the egg yolks.
3, beat the egg whites, maintaining a temperature of 30-40 degrees (can be placed in a bowl of hot water) with 5-6 drops of white vinegar (deodorization, foaming) with
whisk until foamy (in two additions of sugar). Foaming standard for, pick up the egg bubble does not fall.
4, pour the egg whites into the yolks in two parts and mix gently.
5, grease a microwaveable container and pour in the mixture (2/3 can be poured). Sprinkle with fruit mixture. Cook on high for 5-6
minutes.
Note, all the utensils to beat the egg white can not be stained with oil, it is best to use boiling water, otherwise it will not foam
Materials:
Flour 80g Baking Powder 5g
Eggs 4 Milk 60ml
Sugar 80g A little bit of oil
First of all, the flour and the baking powder and together with the whisk a little bit, it can be eliminated from flour It can eliminate the particles of the flour.
Pack the egg yolks and egg whites separately, and beat the yolks first ^^
Egg yolks, milk, half of the sugar (40G), a little bit of oil, beat together well, then pour the flour and baking powder into it and beat it well, and I also added some honey. I also added some honey. This is what it looks like:
Then start beating the egg whites. Add the rest of the sugar in two additions.
Keep beating until the foam is finer.
Hand beating is oh so sour.
Get a cake making container, I used a microwaveable glass bowl and greased the inside.
Mix the two and pour into the container. Not too full, mind you, because the cake is going to fatten up :)
Lay a towel-type of thing on the tabletop, and shake the container on it a few times to shake the foam out of it, being careful of how hard you do it.
Pad a pair of bamboo chopsticks in the microwave so it heats up more evenly.
Cook the cake in the microwave on high for about 6 minutes.
Low-gluten flour 80g baking powder 5g
Eggs 4 milk 60ml
Sugar 80g oil
First of all, separate the egg yolks from the whites. Mix the flour and baking powder well.
Note that you must use low gluten flour to make cakes! High gluten flour is not suitable for cakes!
Then, put the egg yolks (note, it is egg yolks...) into the egg whites. The egg whites are 5 times as much as the egg yolks. Then, mix the egg yolks (5 egg whites), milk, 40 grams of sugar, and a little bit of oil, and whisk them together.
After mixing the flour and baking powder, you can use a whisking brush to stir a little bit, so that you can eliminate the flour particles.
Then pour it into the egg yolk mixture and stir well.
Then it's time to start beating the egg whites. I guess a lot of people do not have a whisk, I decided to sacrifice another hand, manually beat the eggs, to see how in the end ......
First beat for a while, see up some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat ......
< p>Keep beating until the foam of the egg white hair up, and more fine before you can.Look at the results of the egg yolk mixture and egg white.
Then, put the yolks (note, it's the yolks...) into the egg whites, and then add the yolks to the egg whites. The egg white is 5 times bigger than the egg yolk. Then, mix the egg yolks (5 egg whites), milk, 40 grams of sugar, and a little bit of oil, and whisk them together.
After mixing the flour and baking powder, you can use a whisking brush to stir a little bit, so that you can eliminate the flour particles.
Then pour it into the egg yolk mixture and stir well.
Then, add the egg whites to the yolk mixture in 2 to 3 batches, whisking once and then again.
After mixing completely. Prepare a microwavable container with oil around the inside.
Pour the completely mixed batter into the container ......
Shake the batter-filled container on the table a few times so that the big air bubbles can be driven out.
Then it's ready to go into the microwave!
For more even heating, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.
Microwave on medium-high for about 5 minutes.
Open it up after 5 minutes and if it's not cooked enough heat it up for 1 more minute.
When it's done, take it out and invert it onto a plate!
Enn, smells quite fragrant eggs that, worthy of the cake Oh ~ ~
What do you want to do what shape, you can directly early on the outside of the cream ah chocolate ah what. If you don't want to do any modeling, you can just cut it and eat it.
Done, very fluffy cake, yellowish color, light egg flavor.
I cut it open to show you, and poured some chocolate condensed milk on it :P
It's not as fine as a cake made with an electric mixer, but it's good enough.
It's not quite the same as in the oven, but it's very tasty!
The key is that this practice is more convenient, and suitable for JMS who do not have an oven, it is an easy way to popularize oh.
Total*** time taken is about 45 minutes. Including whisking time.