2, crab tofu method:
Materials: about 3 two river crab two, tender tofu a box, wild rice a, clam meat 5 ~ 6; a spoonful of bean curd;
Auxiliary ingredients: cooking wine 5ml, salt 8g, a little chicken essence, a little starch,
Steps:
Step by step:
(1) the crab is washed, boiled in lightly salted water, picking out the meat and paste yellow;
(2) clams blanch in water, remove the clam meat and spare.
(3) wild rice diced and bean curd blanched in water; tofu microwaved for 3 minutes, pour off the water.
(4) put a little oil in the pot to heat, pour wild rice, bean curd slightly fried, add 1000 grams of broth, pour tofu, crab meat, paste yellow, clam meat boil, add salt, chicken essence, thickening sheng out.