duck's egg

20

Fine salt

220 grams

condiments

Eight angles

eight

Mircia

5 tablets

pepper

1

cinnamon

1 blockbuster

Highly alcoholic wine

Proper amount

step

1. Prepare duck eggs.

2. Wash duck eggs with clear water.

3. Dry until there is no water on the surface of duck eggs.

4. The prepared spices are crushed into powder and then prepared into refined salt of liquor.

5. Mix the fine salt and the spice powder evenly.

6. Put the eggs in the white wine first.

7. Re-import the spice salt.

8. Evenly wrap a layer of spices and fine salt.

9. Wrap them one by one.

10. Bag and marinate for about 45-60 days.

1 1. I marinated this for 50 days.

12. Wash the salted duck eggs, then put them in a pot with cold water and cook them until they are done.

13. In this way, a spiced salted duck egg is ready.