How to make two-color skin jelly, Q-bomb is smooth, and children drool? Pigskin jelly is a thankless food, long and complicated, but not excellent. If the reunion dinner also needs to be evaluated, then pigskin jelly is definitely a new project with the lowest cost performance, and there is no one. Although the pork skin itself is cost-effective, it is inconvenient to dispose of, and it doesn't take a day to make it at all. The time and cost are relatively high, and people need to stare at it all the time.

The labor cost is high, and the fat meat should be scraped clean and tidy, and the pig hair should be pulled out one by one. The technical cost is relatively high, which is more important. Its performance evaluation is very obvious. If the skills are not at home, you can eat it at a glance and taste it. If you are not careful, the time is all in vain.

Compared with the "big dishes" such as fried vegetable balls, fried hairtail, roast duck and goose, and braised pig's head and big elbow, pigskin jelly, as a cold dish, takes so long, which is really not suitable. In particular, the boiled pigskin jelly contains rich and colorful nutrients, which can be eaten slightly by both adults and children.

When cooking pigskin jelly, we need to keep in mind the process of not only scooping water, but also the tips in it. Pigskin jelly is thorough and delicious, and I will recommend the practice of pigskin jelly to you in detail below. After knowing the way, you don't have to buy it if you want to eat it, and pork skin will not be wasted. Don't say anything. Today, my uncle went to the kitchen to take you two-color skin jelly. I hope you have a good time ~ Winter melon, broccoli, pork skin (cooked), white pepper, salt, garlic, soy sauce and Chili oil

The first step is to peel and chop the pumpkin, add the skin and meat to cook, run the "baby rice paste" button of the soymilk machine with white pepper salt solution, pour the paste into the accessories, and then put it in the refrigerator for more than 5 hours to solidify and freeze;

Step 2, after the broccoli is washed and soaked, it is put into a soymilk machine, and the milk (cooked) white pepper salt solution is added to run the "baby rice paste" of the soymilk machine, and then it is poured into the accessories and cooled thoroughly, and then it is put into a refrigerator for more than 5 hours to solidify and freeze;

The third step is finally to slice the solidified jelly, put it on the plate, and then mix a mashed garlic with soy sauce and chili pepper dipped in juice to serve and eat ~Q Play smooth, easy-to-learn two-color skin jelly is ready, if you like it, you can take a look yourself ~