Crown pear origin is Hebei, Shandong, Shanxi, Shaanxi, Gansu, Qinghai, Henan. One of the crown pear produced in Hebei is the most famous, because the planting area is very suitable for the production of crown pear, so there is a "world fresh pear in China, China fresh pear in Hebei" said. Crown pear suitable for growth in arid and cold areas or mountain slopes in the sun, 100 to 2000 meters above sea level, its taste sweet and sour, sufficient water, with its own fruity aroma, so by consumers like.

Crown pear contains a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc., which are essential substances. 100 grams of flesh calories for 37 kcal, than the same amount of other fruits and melons are high calorie.

Crown pear fruit is usually used to eat, not only taste juicy, sweet with acid, and nutritious, containing a variety of vitamins and fiber, different kinds of pear taste and texture are completely different.

Crown pear can be eaten raw or steamed. It is widely cultivated as an important fruit tree and ornamental tree, and its hard and delicate wood has a variety of uses.