Materials: minced beef, flour, salt, soy sauce, green onions, pepper, five-spice powder

Practice:

1. flour with hot noodle method, so that the dough is softer, that is, after the water boiled and slowly poured into the flour pot, using a rolling pin to gently mix, the water should not be added too much at a time, the flour into a ball and then slowly add, and finally and into a homogeneous appearance of the

Soft dough Strip shape, as thin as possible, long;

4. Then gently pull the sides a little wider, smear a layer of cooking oil, sprinkle a layer of pepper, take the appropriate amount of meat into the side of the noodle;

5. Gently rolled up into a cylinder, and then pressed down vertically with the hand, that is, a biscuit billet;

6. Slowly bake with a pan

or electric pie pan until both sides of the golden yellow Crisp can be;

Avoid too much fire power

Otherwise, the beef patties will be baked dry and hard, during the baking process, according to their own fire

Sprinkle the appropriate amount of water, so that the beef patties will be softer;

Peppercorns can be roasted in a dry pan, put in a plastic bag and gently ground with a rolling pin a few times can be made into a powder, add peppercorns will end up being very fragrant

also good for removing the fishy smell of beef

very flavorful