One Chicken Half a packet of Salt-baked Chicken Powder

Amount of Peanut Oil Soy Sauce

Amount of Peanut Kernels Amount of White Sesame Seeds

Amount of Red Onion Amount of Sesame Oil

Salt-baked Chicken Step by Step

1. Prepare all the ingredients

2. Wash the chicken, and cut the buttocks off the chicken. Pour half a packet of salt-baked chicken powder and a little soy sauce to coat the whole chicken, inside and outside. Marinate for more than two hours and refrigerate.

3. Pour some peanut oil into the bottom of the rice cooker and put the chicken in. I added a bit of chicken mixed together baked. Press the button to start baking, the first time the rice cooker jumps, open the lid, turn the other side of the chicken to continue baking once. *** Use time 30 minutes, then turn off the rice cooker to simmer for another ten minutes.

4. red onion washed and chopped, sprinkled with a moderate amount of white sesame seeds, standby.

5. Peanut kernels into the boiling peanut oil fried, do not fry over. The first thing you need to do is to get rid of them.

6. just fried peanut oil (a little enough), the oil poured into the red onion and white sesame seeds. This bowl of ingredients is very fragrant oh!

7. Take the chicken out and leave it to cool down a bit, put on gloves and tear it as much as you like, the finer the better.

8. Then pour the bowl of ingredients into the torn chicken, pour a little sesame oil, and mix well.

9. Salt baked hand-torn chicken is complete!

Tips

Chicken marinade time long enough to taste, I am at noon marinated in the refrigerator, five o'clock in the evening to take out to start baking.