Raw materials: 500 grams of celery, vegetable oil, pepper, scallions, ginger, salt, soy sauce, each appropriate amount.

Method:

1. celery to the roots and whiskers, washed, with a straight knife cut into long sections.

2. frying pan oil hot, put the pepper frying, fishing pepper, into the onion, ginger, garlic and stir-fry, to the flavor overflow, into the celery, stir-fry a few times, add soy sauce, vinegar, moderate amount of water slightly stewed, put monosodium glutamate, out of the pot on the plate can be.

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Two, stir-fry celery / more practices

1. celery rod and leaves separate, will be soaked in lightly salted water for twenty minutes, fishing, over water, draining, cut into small pieces

2. sit in a pot, small fire, pour oil, oil is hot, pour into the celery

3. add salt

4. add sugar, stir-fry in medium-high heat

5.

5. vegetables change color, add cooked lard, high heat and quickly stir-fry a few times, turn off the fire

6. sprinkle monosodium glutamate, plate.

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Three, stir-fried celery

1. celery a handful of clean and wash a wash

2. celery cut into small sections

3. pot pour into the appropriate amount of oil heating

4. into the celery stir fry

5. add the appropriate amount of salt and soy sauce continue to stir fry

6. five minutes later Celery color some changes can be out of the pot

7. Celery served on a plate

Tips

The spleen and stomach cold, intestinal slippery not solid, low blood pressure, try to eat less celery, celery suitable for cooking over medium heat, if you do not want the color is too dark, do not cover the lid of the pot and put less soy sauce.

Four, stir-fried celery practice steps

1, the market bought new celery, pick tender green, rhizome to Tsui, wilting do not, the leaves can be eaten, high nutritional value.

2, clean, cut into 3. 4 cm small section, water control.

3, chopped red pepper, to taste spicy can put a few more peppers, seeds can be fried together.

4, a number of peppercorns

5, the pan is hot, pour a little oil, oil temperature is not too high, the smoke indicates that the oil temperature is too high. Peppercorns and red peppers and poured in, a few seconds later then poured into the celery stir-fry.

6, stir fry for a few moments over high heat, pour a little rice vinegar along the edge of the pan, continue to stir fry ......

7, and finally put a little salt and chicken essence, turn off the fire plate, color and flavor, crisp and delicious celery on the finished.

Tips

The oil temperature should not be too hot, otherwise the pepper and red pepper on the fried burnt, affecting the taste!

Use of cookware: frying pan.