Main ingredient: red dates, silver ears, wolfberry, cinnamon,

Accessories: honey, rock sugar,

1

Preparation of raw materials

2

Soak the silver ear in warm water

3

Peeling of the cinnamon, jujubes in two and remove the core

4

In a casserole dish with enough cool water to put in the water to boil

5

The water is not enough for the water to boil, but it is enough to make the water to be used for the food. p>4

Fill the casserole with enough cool water, put the fungus to boil

5

When the water is about to boil, put in the jujubes and cinnamon balls

6

Slowly simmer for about 30-40 minutes

7

Before leaving the pot, add about 30 grams of rock sugar, goji berries, and then simmer for 5 minutes

8

This is a very important part of the cooking process, as you will find that the fungus is very easy to cook. >8

Silver ear soup poured into a bowl, add a little honey (this honey is brought back from Hanzhong rape honey is still crystallized), refrigerator chilled and served.

(1) this silver ear soup because you want to eat cold, so it should not be cooked too long, otherwise the silver ear is too soft no taste;

(2) the amount of icing sugar according to personal preference, refrigerated consumption of the best;

(3) if halfway through the water is not enough to add the amount of water to the water