Current location - Recipe Complete Network - Complete recipe book - Juice heating water or cold water?
Juice heating water or cold water?

Juice is recommended to add cold water and need to add cold boiled water

1, cold boiled water can not only ensure the taste of juice, and will not destroy the nutrients in the fruit. Like to drink cold drinks partner can put some ice and honey taste better.

2, if the heating water is easy to cause fruit oxidation, affecting the fruit internal nutrient fiber, and will affect the degree of taste, and even odor.

If you have gastrointestinal discomfort or children to drink, you can use cold water to juice, put into a glass, with water heating way to juice heating before drinking. Of course, adding cold water depends on the situation, some fruit itself is juicy, you can not consider adding cold water, such as watermelon juice, put a little honey can be. But for some of the water less fruit, or need to add 200ml-300ml cold boiled water, like apples, dragon fruit and other fruits are to add part of the cold boiled water.

Frequent juice friends will also encounter a thick layer of froth on the surface after extraction, we can cut the fruit into small pieces or put a few drops of lemon juice will solve this problem.