Two-thirds of a very long silver carp has been eaten, and only one-third is left. I can only stew the fish tail~ I want to stew it myself

Ingredients details

Chubby, ginger, coriander, salt, dried chili pepper, cooking wine, onion, garlic, soy sauce, Sichuan peppercorns, aniseed.

1. Prepare the fish

2. Prepare the seasoning

3. Apply cooking wine to the fish first

4. Apply the cooking wine Evenly

5. The cuts don’t look good, hee hee, that’s what you mean

6. Eggs, onions, ginger and garlic are ready

7. Apply the eggs evenly to the fish

8. Prepare the oil and plan to fry the fish

9. Fry both sides

10. Be careful not to break the fish into pieces

11. Fried fish

12. Start preparing the fish stew. Put the peppers in the oil pan and stir-fry

13. Add chopped green onion, salt, Sichuan peppercorns, aniseed, and half a bowl of cooking wine

14. Add onion, ginger and garlic, and put the fish in after boiling

15. Add appropriate amount water, simmer for 10 minutes, then slide to the other side and continue stewing

16. Take it out of the pot

17. Add coriander, pour the soup in the pot over the fish, this is a clear stew The silver carp is done~