Step 1: Prepare one pound of fresh pancetta, and then slice the pancetta evenly into thin slices.

The second step: wash the pumpkin and potato, cut them into small pieces, put them into a bowl with a little bit of hairy salt, and set them aside.

Step 3: Chop the ginger and garlic as finely as you can, and puree them in a machine if you can. Then put the ingredients soy sauce, pepper, chicken essence, salt and garlic puree together in a bowl, mix well and set aside.

Step 4: Put the chopped pork into the mixing bowl and mix well with the seasonings, after that apply the steamed meat powder on top of the pork.

Step 5: Arrange the chopped potatoes and pumpkin cubes inside the steamer, and when finished, arrange the seasoned pork slices inside the steamer in order.

Step 6: Add water to the pot, place the steamer basket in the pot, cover, and steam over high heat for 30 minutes. Once you smell the aroma, you can turn off the heat and serve.