Ingredients details

Noodles

500 grams

Beans

1 handful

Pork

A piece of pork

Starch

A small amount

Salt

An appropriate amount

Chicken essence< /p>

A little

Shisanxiang

An appropriate amount

Light soy sauce

An appropriate amount

Salty Fresh

Taste

Stew

Technique

Half an hour

Time consuming

Easy

Difficulty

Steps of braised beans and shredded pork noodles

Steps of braised beans and pork noodles: 1 11. Prepare the braised beans and pork noodles Required ingredients...

Steps of braised beans with shredded pork noodles: 2 22. Cut the beans into 5-7cm long sections...

Stewed beans with shredded pork noodles Steps: 3 33. Cut the pork into shreds...

Steps to make braised noodles with shredded beans and pork: 4 44. Add a small amount of starch to the shredded pork...

Steps to make Braised Beans and Shredded Pork Noodles: 5 55. Add an appropriate amount of cooking oil to the pot, heat it, add the shredded pork and stir-fry...

Steps to make Braised Beans and Shredded Pork Noodles: 6 66. Add the beans and continue to stir-fry...

Steps to make braised noodles with beans and shredded pork: 77. Add all the seasonings except the chicken essence, stir-fry evenly and then pour in an appropriate amount of water to just cover the meat. Silk beans are suitable...

How to make braised noodles with shredded beans and pork: 8 88. Boil the water in the pot to dry the noodles and the noodles are ready. Open the lid and stir-fry until the noodles are evenly colored...

Steps to make braised beans and shredded pork noodles: 9 99. Just add an appropriate amount of chicken essence to enhance the flavor before serving...

Tips

1. Note The kua qiao must not be too thick. If it is thick, it will stick easily. Children eat it, so the kook qiao is just to make the meat smoother and more tender. . .

2. When adding water, it is not advisable to add too much or too little water. If there is too much water, it will be easy to stick; if there is too little, it will be easy to get stuck