Mango is a common tropical fruit that usually matures from May to July every year. However, the ripening time varies in different regions. For example, in Hainan, it matures between February and June. , Mangoes in Guangdong mature in May-June, while in Taiwan they mature in June.

Mango ripening time

Mango is a common tropical fruit that usually matures from May to July every year. However, the ripening time will vary in different regions, such as Hainan. In the region, mangoes mature between February and June. In Guangdong, mangoes mature in May and June, while in Taiwan they mature in June.

Mango varieties and harvest season

Mango varieties are very diverse. There are about 1,000 varieties grown around the world. They are mainly divided into two major populations, namely the monoembryonic population. As well as polyembryonic populations, the more common varieties include Guiqimang, Tainong No. 1, Qingpimang, Kaidimang and Guifeimang.

Different mango varieties mature and go on sale at different times. For example, Ivory 22 is a high-yield variety. It usually matures from late June to mid-July, and can be harvested after that. It is on the market, while the purple flower mango matures and goes on the market in June-July.

Mango planting conditions and origin

Mango prefers a warm growing environment and is not resistant to cold frost. The suitable temperature for growth is between 25-30 degrees. If the temperature is lower than 20 degrees, It grows slowly, so it generally grows on hillsides, river valleys and mountain forests, and is widely distributed in India, China, Bangladesh and other countries.