High gluten flour with milk, yeast kneaded into a smooth dough, put aside for fermentation, fermentation is complete, divided into equal sized small doses, wrapped in their favorite fillings into the oven for the second fermentation, preheated oven 180 degrees baked 20 minutes . Milk bread is a very basic dessert, compared to other snacks is more simple to make, the only ingredients used are gluten flour, milk, powdered sugar, eggs, butter, salt, yeast, milk powder.

We melt the yeast in warm water, add milk, sugar, eggs and milk powder to the flour, add the yeast water to the flour in small quantities and knead it into a smooth dough. If you have a chef's machine, we can directly use the chef's machine to knead the dough, basically about 10 minutes can be out of the film, without a chef's machine can also be kneaded by hand out of the film. We use the root of our palm to push out part of the dough, keep repeating this action, add the butter in during the kneading process, basically about 10~20 minutes will be successful.

Divide the kneaded dough into small, uniformly sized portions, with each portion weighing about 50 grams. Punch down the dough and wrap it in your favorite filling, such as mashed purple potato, mashed groundnut, coconut, red bean paste, and so on. Tighten the mouth and shape it with your hands, then place it neatly in a baking tray. Put a small bowl of water in the oven, adjust the temperature to 32 degrees Celsius, and let rise for about an hour, when the dough is about twice as big as it was.

Brush the surface of the bread embryo with a layer of egg wash, sprinkle some white sesame seeds, bake at 180 degrees for about 20 minutes, see the bread coloring is complete on top of the cover a layer of tinfoil, this practice can make the bread heat more evenly. Simple a few steps a delicious milk bread on the production is complete, because the oven temperature varies, so we have to carefully observe when baking. The milk buns can also be used as a burger bun embryo, can be kept for a long time.