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How to fry green beans
Boil the green beans to taste, add soy sauce to the shredded pork and mix well. Add salt to the oil pan and stir-fry the green beans for 80%. Add edible fungus and salt to the fried green beans for 50%, and add salt to the shredded pork for 80%. Stir well and add a little monosodium glutamate. Get out of the pot.

Fried leek with green beans. Boil the green beans until soft, then filter the boiled water and put it aside; Then chop the leek and wait for use; When the green beans are quickly cooked in the middle of the fire, put the chopped leeks in and stir-fry for about ten minutes. Finally, adjust the taste and you can go out.

Method of corn and green beans 1 blanch corn and green beans, then take them out and control the water. 2 Add a little olive oil to the wok, stir-fry the corn and green beans, add a little sugar and salt and stir well.