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Detailed process of how to make ice cream at home
Low-fat and low-calorie yogurt fruit ice cream! No need to add cream and sugar, the taste is smooth and dense, sour and sweet, delicious and healthy, and you are not afraid of eating for half a month after a summer ~

Berry ice cream

Strawberry 150g+ raspberry 100g+ blueberry 50g+ yogurt 100g+ banana 1.

Mango passion fruit ice cream

Mango 250g+ passion fruit 2+ yogurt 100g+ banana 1.

Avocado Hami melon ice cream

Avocado 200g+ cantaloupe 100g+ yogurt 100g+ banana 1.

Watermelon and peach ice cream

Watermelon 100g+ peach 200g+ yogurt 100g+ banana 1.

Practice: Freeze the fruit and yogurt in the refrigerator in advance, then thaw it at room temperature for 15 minutes, put it in the wall breaker, and beat it for about 2 minutes, and it will be ok ~

Frozen fruit? Frozen yogurt? Frozen banana

Freedom of ice cream can be realized at home this summer [Party R][ Party R]

Sweet and sour, silky and dense ~ My wife is delicious!

The taste is really not lost outside! !