Black rice will lose color, not that the black rice that loses color is dyed rice, because the surface layer of black rice contains a large number of anthocyanins, which is a natural water-soluble fiber, which will dissolve after encountering, and then there is a phenomenon of loss of color, we will not be overly worried about the loss of color of the black rice, and you can rest assured that you will be able to consume it.

black rice color loss serious is stained rice.

In the black rice sold on the market, there are some really stained rice, many businesses for profit, will be the ordinary rice surface staining, and then when the black rice for sale, this black rice usually wash, a large number of water will lose color, and those natural black rice in the water after the slow loss of color, the two can be distinguished by a comparison of which one is true and which one is false.

Usually buy black rice on the market, if you are afraid of encountering stained rice or poor quality black rice, you can learn in advance how to identify it, good quality black rice is a natural aroma, stained rice and poor quality rice is not, in addition to the quality of the black rice without impurities, and broken rice and broken rice is very little, if you smell the black rice has a moldy smell, or a large number of broken rice, do not! buy.